{"id":7793,"date":"2019-01-04T16:22:01","date_gmt":"2019-01-04T21:22:01","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7793"},"modified":"2021-08-19T14:18:05","modified_gmt":"2021-08-19T18:18:05","slug":"hawaiian-pulled-pork-sliders","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/hawaiian-pulled-pork-sliders\/","title":{"rendered":"Hawaiian Pulled Pork Sliders"},"content":{"rendered":"

\"Hawaiian

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Hawaiian Pulled Pork Sliders<\/span><\/h1>\n

Prep: 20 minutes plus chilling
\nSlow Cook: 6 hours \u2022 Makes: 36 sliders<\/span> <\/p>\n

<\/span><\/p>\n

\n1<\/span>cup packed light brown sugar
\n1<\/span>tablespoon garlic powder
\n1<\/span>tablespoon ground ginger
\n1<\/span>tablespoon onion powder
\n1<\/span>tablespoon salt
\n1<\/span>teaspoon ground black pepper
\n1<\/span>whole (unsliced) Boneless Pork Picnic Roast (about 8 pounds), trimmed if desired
\n2<\/span>cans (20 ounces each) pineapple tidbits in unsweetened juice
\n1<\/span>bottle (18 ounces) honey-flavored barbeque sauce
\n2<\/span>tablespoons hoisin sauce
\n1\/2<\/span>teaspoon ground cayenne pepper
\n1<\/span>orange bell pepper, cut lengthwise into 1\/4-inch-thick slices (about 1 cup)
\n1<\/span>small red onion, sliced (about 1 cup)
\n2\/3<\/span>cup matchstick shredded carrots
\n1<\/span>tablespoon whole celery seed
\n3<\/span>packages (14 ounces each) Hawaiian sweet rolls\n<\/div>\n

1.<\/span>In small bowl, combine 1\/2 cup brown sugar, garlic powder, ginger, onion powder, salt and black pepper. Rub brown sugar mixture all over pork. Cover or wrap pork; refrigerate at least 1 hour or up to overnight.
\n<\/span><\/p>\n

2.<\/span>Meanwhile, in medium bowl, stir 1-1\/2 cans pineapple with its juice (about 3 cups), barbeque sauce, hoisin sauce, cayenne pepper and remaining 1\/2 cup brown sugar. Makes about 5 cups.
\n<\/span><\/p>\n

3.<\/span>In bottom of 6- to 8-quart slow cooker, place pork fat side up; pour 1\/2 of the barbeque sauce mixture over pork; cover and refrigerate remaining barbeque sauce mixture. Cover and cook on high 6 to 7 hours or on low 9-1\/2 to 10-1\/2 hours. Do not lift lid during cooking.
\n<\/span><\/p>\n

4.<\/span>Meanwhile, in medium bowl, toss bell pepper, onion, carrots, celery seed and remaining pineapple with its juice. Cover and refrigerate until ready to serve. Makes about 4 cups.
\n<\/span><\/p>\n

5.<\/span>Transfer pork to large bowl. Trim off and discard desired amount of fat; remove bone. With 2 forks, shred pork. Remove and discard all but 2 cups cooking liquid from slow cooker. Add remaining barbeque sauce mixture and shredded pork to slow cooker; stir to combine. Makes about 12 cups. Serve pork mixture on buns topped with bell pepper mixture.
\n<\/span><\/p>\n


\n Approximate nutritional values per serving: \u2028
\n 386 Calories, 18g Fat (8g Saturated), 83mg Cholesterol,
\n 461mg Sodium, 35g Carbohydrates, 1g Fiber, 21g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Hawaiian Pulled Pork Sliders Prep: 20 minutes plus chilling Slow Cook: 6 hours \u2022 Makes: 36 sliders<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-7793","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7793"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7793\/revisions"}],"predecessor-version":[{"id":9948,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7793\/revisions\/9948"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}