{"id":7780,"date":"2019-01-04T15:46:00","date_gmt":"2019-01-04T20:46:00","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7780"},"modified":"2021-08-19T13:52:02","modified_gmt":"2021-08-19T17:52:02","slug":"glazed-sweet-bourbon-honey-ham","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/glazed-sweet-bourbon-honey-ham\/","title":{"rendered":"Glazed Sweet Bourbon Honey Ham"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/GlazedSweetBourbonHoneyHam.jpg\" alt=\"Glazed Sweet Bourbon Honey Ham\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/56\/glazed-sweet-bourbon-honey-ham'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/glazed-sweet-bourbon-honey-ham-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/glazed-sweet-bourbon-honey-ham\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Glazed Sweet Bourbon Honey Ham<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nBake: 1 hour 15 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\"><\/span><\/p>\n<div class=\"recIngre\">\n<span>1<\/span>(3-pound) Hatfield\u00ae hardwood smoked honey roasted dinner ham<br \/>\n<span><\/span>Whole cloves<br \/>\n<span>1-1\/4<\/span>cups apple juice<br \/>\n<span>2\/3<\/span>cup packed brown sugar<br \/>\n<span>1\/2<\/span>cup Dijon mustard<br \/>\n<span>1\/4<\/span>cup bourbon whiskey<br \/>\n<span>1\/4<\/span>cup honey<br \/>\n<span>3<\/span>tablespoons fresh lemon juice<br \/>\n<span>1<\/span>teaspoon chopped fresh thyme\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 325\u00b0. Stud top of ham with cloves; place ham on rack in shallow roasting pan. Add 1\/2 inch water to pan; cover pan with aluminum foil and bake 45 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In medium saucepot, whisk apple juice, brown sugar, mustard, whiskey, honey, lemon juice and thyme; heat to simmering over medium heat. Simmer 3 minutes or until thickened, whisking occasionally; remove from heat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Remove ham from oven; brush with some glaze. Bake ham, uncovered, 30 minutes or until internal temperature reaches 120\u00b0, brushing ham with glaze every 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving. Slice ham and serve with remaining glaze.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving: \u2028<br \/>\n  220 Calories, 3g Fat (1g Saturated), 41mg Cholesterol, 567mg<br \/>\n  Sodium, 26g Carbohydrates, 0g Fiber, 25g Sugars, 13g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tips:<\/span><\/span><br \/>\nServe ham drizzled with any drippings remaining in the baking dish.<\/p>\n<p>Leftover ham? Add chopped ham to your favorite boxed mac and cheese mix or homemade macaroni and cheese recipe. Toss in some peas for added color and flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Glazed Sweet Bourbon Honey Ham Prep: 15 minutes plus standing Bake: 1 hour 15 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7780","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7780\/revisions"}],"predecessor-version":[{"id":9912,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7780\/revisions\/9912"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}