{"id":7770,"date":"2019-01-04T15:22:38","date_gmt":"2019-01-04T20:22:38","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7770"},"modified":"2021-08-20T16:38:19","modified_gmt":"2021-08-20T20:38:19","slug":"vegetable-beef-stew","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/vegetable-beef-stew\/","title":{"rendered":"Vegetable Beef Stew"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/VegetableBeefStew.jpg\" alt=\"Vegetable Beef Stew\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/106\/vegetable-beef-stew'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/vegetable-beef-stew-video-2'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/vegetable-beef-stew\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Vegetable Beef Stew<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nCook: 2 hours 15 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1\/4<\/span>cup all-purpose flour<br \/>\n<span>3\/4<\/span>teaspoon each salt and ground black pepper<br \/>\n<span>2-1\/2<\/span>pounds Certified Angus Beef\u00ae beef for stew<br \/>\n<span>3<\/span>tablespoons vegetable oil<br \/>\n<span>1<\/span>large onion, coarsely chopped<br \/>\n<span>1<\/span>cup dry red wine<br \/>\n<span>2<\/span>cans (14 ounces each) less-sodium beef broth<br \/>\n<span>1<\/span>can (14.5 ounces) diced tomatoes<br \/>\n<span>3<\/span>garlic cloves, minced<br \/>\n<span>1<\/span>bay leaf<br \/>\n<span>4<\/span>each medium carrots and celery ribs, coarsely chopped<br \/>\n<span>3<\/span>medium Idaho potatoes, unpeeled, cut into 1-inch pieces<br \/>\n<span>2<\/span>tablespoons chopped fresh parsley<br \/>\n<span>1<\/span>tablespoon Worcestershire sauce<br \/>\n<span>2<\/span>teaspoons chopped fresh thyme leaves\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large bowl, combine flour and 1\/2 teaspoon each salt and pepper; add beef and toss to coat. In large saucepot, heat 2 tablespoons oil over medium-high heat. In 2 batches, shaking off excess flour, add beef to saucepot, and cook 5 minutes or until beef is browned, stirring occasionally. With slotted spoon, transfer beef to large bowl.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Add remaining 1 tablespoon oil and onion to saucepot; cook 5 minutes or until onion is tender. Add wine; cook 1 minute, stirring with wooden spoon to loosen browned bits from bottom of saucepot. Add broth, tomatoes with their juice, garlic, bay leaf, remaining 1\/4 teaspoon each salt and pepper and beef with drippings in bowl; heat to boiling. Reduce heat to medium-low; cook, covered, 45 minutes. Uncover; cook, 45 minutes longer, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Add carrots, celery, potatoes, parsley, Worcestershire and thyme; cook, uncovered, 30 minutes longer or until beef and vegetables are tender, stirring occasionally. Makes about 10 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Remove and discard bay leaf. Serve garnished with parsley, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving: \u2028<br \/>\n  336 Calories, 10g Fat (3g Saturated), 64mg Cholesterol,<br \/>\n  605mg Sodium, 26g Carbohydrates, 4g Fiber, 27g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Vegetable Beef Stew Prep: 25 minutes Cook: 2 hours 15 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-7770","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7770"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7770\/revisions"}],"predecessor-version":[{"id":10068,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7770\/revisions\/10068"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}