{"id":7731,"date":"2018-12-28T16:07:58","date_gmt":"2018-12-28T21:07:58","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7731"},"modified":"2021-08-19T14:19:11","modified_gmt":"2021-08-19T18:19:11","slug":"heirloom-tomato-mozzarella-beet-stack","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/heirloom-tomato-mozzarella-beet-stack\/","title":{"rendered":"Heirloom Tomato, Mozzarella &#038; Beet Stack"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/HeirloomTomatoMozzarellaBeetStack.jpg\" alt=\"Heirloom Tomato, Mozzarella & Beet Stack\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/54\/heirloom-tomato-mozzarella-beet-stack'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/heirloom-tomato-mozzarella-beet-stack\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Heirloom Tomato, Mozzarella &#038; Beet Stack<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 30 minutes plus cooling<br \/>\nRoast: 55 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3<\/span>large red beets, tops trimmed and scrubbed<br \/>\n<span>2<\/span>tablespoons olive oil<br \/>\n<span>1<\/span>tablespoon water<br \/>\n<span>1-1\/2<\/span>tablespoons kosher salt<br \/>\n<span>1<\/span>teaspoon fresh ground black pepper<br \/>\n<span>2<\/span>large Arkansas Traveler, Cherokee Green or Orange Russian heirloom tomatoes, sliced 1\/4-inch thick<br \/>\n<span>1<\/span>pound fresh mozzarella cheese, sliced 1\/4-inch thick<br \/>\n<span>1\/4<\/span>cup plus 2 tablespoons balsamic glaze<br \/>\n<span>2<\/span>tablespoons sliced fresh basil plus additional leaves for garnish<br \/>\n\t\u0007Celery leaves for garnish (optional)\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 375\u00b0. Rub beets with 1 tablespoon oil; place in center of 18-inch square sheet aluminum foil. Drizzle beets with water; sprinkle with 1\/2 teaspoon salt and 1\/8 teaspoon pepper. Wrap beets tightly in foil; roast on oven rack 55 minutes or until easily pierced with a knife. Carefully open packet to allow steam to escape; cool 15 minutes or until cool enough to handle. Peel beets; cut into 1\/4-inch-thick slices.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>On 4 plates, alternately layer tomato, beet and mozzarella slices, sprinkling beet and tomato layers with salt and pepper. Evenly drizzle stacks with balsamic glaze and remaining 1 tablespoon olive oil; sprinkle with basil and remaining salt and pepper. Garnish with celery leaves, if desired. <\/p>\n<p><\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nPeel beets by holding them in a paper towel or a gloved hand and rubbing off the skin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Heirloom Tomato, Mozzarella &#038; Beet Stack Prep: 30 minutes plus cooling Roast: 55 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-7731","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7731"}],"version-history":[{"count":7,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7731\/revisions"}],"predecessor-version":[{"id":9950,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7731\/revisions\/9950"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}