{"id":7716,"date":"2018-12-28T15:30:50","date_gmt":"2018-12-28T20:30:50","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7716"},"modified":"2021-08-19T14:14:23","modified_gmt":"2021-08-19T18:14:23","slug":"grilled-tomahawk-steaks-with-chimichurri-sauce-and-lemon-garlic-asparagus","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/grilled-tomahawk-steaks-with-chimichurri-sauce-and-lemon-garlic-asparagus\/","title":{"rendered":"Grilled Tomahawk Steaks with Chimichurri Sauce and Lemon-Garlic Asparagus"},"content":{"rendered":"

\"Grilled

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a><\/p>\n

Grilled Tomahawk Steaks with Chimichurri Sauce and Lemon-Garlic Asparagus<\/span><\/h1>\n

Prep: 25 minutes plus standing
\nGrill: 35 minutes \u2022 Serves: 6<\/span> <\/p>\n

Steaks and Asparagus<\/span><\/p>\n

2<\/span>\u0007Certified Angus Beef bone-in tomahawk rib steaks (about 2 pounds each)
\n3<\/span>tablespoons olive oil
\n2<\/span>tablespoons favorite steak seasoning
\n1-1\/2<\/span>pounds asparagus, ends trimmed
\n2<\/span>garlic cloves, minced
\n3\/4<\/span>teaspoon lemon zest
\n1\/2<\/span>teaspoon kosher salt
\n1\/4<\/span>teaspoon ground black pepper<\/p>\n<\/div>\n

Chimichurri Sauce<\/span><\/p>\n

4<\/span>garlic cloves
\n2<\/span>green onions, coarsely chopped
\n1\/4<\/span>cup packed fresh cilantro leaves
\n1\/4<\/span>cup packed fresh Italian parsley leaves
\n1\/4<\/span>cup white wine vinegar
\n1<\/span>teaspoon dried oregano leaves
\n3\/4<\/span>teaspoon kosher salt
\n1\/2<\/span>teaspoon freshly ground black pepper
\n1\/4<\/span>teaspoon ground red pepper
\n3\/4<\/span>cup extra virgin olive oil<\/p>\n<\/div>\n

1.<\/span>Prepare Steaks and Asparagus: Prepare outdoor charcoal grill for indirect grilling. Let steaks stand 30 minutes at room temperature. Brush steaks with 2 tablespoons oil and sprinkle with steak seasoning.<\/p>\n

<\/span><\/p>\n

2.<\/span>Once grill temperature reaches 450\u00b0, place steaks on hot grill rack over lit part of grill; cook, uncovered, 8 minutes, turning once. Move steaks over unlit part of grill; cover and cook 25 minutes longer or until internal temperature of steaks reaches 135\u00b0.<\/p>\n

<\/span><\/p>\n

3.<\/span>In large bowl, toss asparagus, garlic, lemon zest, salt, pepper and remaining 1 tablespoon oil; place asparagus lengthwise on 10 x 12-inch piece aluminum foil. Cover with second piece of foil; tightly crimp edges together to seal. Place on hot grill rack; cook, covered, 12 minutes or until tender.<\/p>\n

<\/span><\/p>\n

4.<\/span>Prepare Chimichurri Sauce: In food processor with knife blade attached or blender, pur\u00e9e garlic, onions, cilantro, parsley, vinegar, oregano, salt, black pepper and red pepper; with processor running, slowly pour oil through feed tube and pur\u00e9e until emulsified.<\/p>\n

<\/span><\/p>\n

5.<\/span>Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes before slicing. (Internal temperature of steaks will rise to 145\u00b0 upon standing for medium-rare.) Slice steaks across the grain and serve with Chimichurri Sauce.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n872 Calories, 74g Fat (21g Saturated), 151mg Cholesterol,
\n1250mg Sodium, 5g Carbohydrates, 2g Fiber, 47g Protein \u2028
\n<\/span><\/p>\n

Chef Tips:<\/span><\/span>
\nLetting the steaks stand at room temperature up to 1 hour before cooking results in even cooking, and tender, juicier steaks.<\/p>\n

To prepare a charcoal grill for indirect grilling, remove the top grate from the charcoal grill. Place coals in a chimney starter. Spark the coals and let the coals burn until they are covered with a thick layer of gray ash. Spread the coals onto one side of the bottom grate. If the grill does not have a built-in thermometer, attach an oven thermometer to the top grill grate, replace the top grate and close the grill.<\/p>\n

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side of steaks during first 8 minutes.<\/p>\n

Serve with loaded baked potatoes including cooked bacon, Cheddar cheese, green onion and sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Grilled Tomahawk Steaks with Chimichurri Sauce and Lemon-Garlic Asparagus Prep: 25 minutes plus standing Grill: 35 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7716","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7716"}],"version-history":[{"count":11,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7716\/revisions"}],"predecessor-version":[{"id":9942,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7716\/revisions\/9942"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}