{"id":7364,"date":"2018-11-14T10:44:56","date_gmt":"2018-11-14T15:44:56","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7364"},"modified":"2021-08-19T13:28:51","modified_gmt":"2021-08-19T17:28:51","slug":"chorizo-egg-chilaquiles","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/chorizo-egg-chilaquiles\/","title":{"rendered":"Chorizo &#038; Egg Chilaquiles"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/ChorizoEggChilaquiles.jpg\" alt=\"Chorizo & Egg Chilaquiles\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/16\/chorizo-egg-chilaquiles'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/chorizo-egg-chilaquiles\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Chorizo &#038; Egg Chilaquiles<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook: 15 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>12 <\/span>PICS large eggs<br \/>\n<span>1\t<\/span>can (10 ounces) green enchilada sauce<br \/>\n<span>1\/2<\/span>cup PICS sour cream<br \/>\n<span>1\/2<\/span>cup packed fresh cilantro sprigs plus additional for garnish (optional)<br \/>\n<span>9\t<\/span>ounces beef or pork chorizo, casing removed if necessary<br \/>\n<span>1\t<\/span>red bell pepper, thinly sliced<br \/>\n<span>1\/2<\/span>jalape\u00f1o chile pepper, minced<br \/>\n<span>1\/2<\/span>medium red onion, finely chopped<br \/>\n<span>1\/2<\/span>(13-ounce) bag PICS tortilla chips<br \/>\n<span>1\t<\/span>tablespoon PICS unsalted butter<br \/>\n<span>3\/4<\/span>cup crumbled queso fresco or PICS feta cheese<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In large bowl, whisk eggs. In blender, blend enchilada sauce, sour cream and cilantro until smooth.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large nonstick skillet, cook chorizo over medium heat 7 to 8 minutes or until cooked through, breaking up meat with side of spoon. With slotted spoon, transfer chorizo to bowl; cover to keep warm. In same skillet with remaining fat, cook bell pepper, jalape\u00f1o and onion 4 to 5 minutes or until vegetables are soft, stirring occasionally; transfer to bowl with chorizo and cover to keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Meanwhile, transfer enchilada sauce mixture to large saucepot and heat to simmering over medium heat; remove saucepot from heat. Add chips and toss until well coated; cover to keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In same skillet, melt butter over medium heat. Add eggs and cook 4 to 5 minutes or to desired doneness, stirring occasionally; fold in chorizo-vegetable mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>To serve, evenly divide tortilla mixture over 6 plates; evenly top with egg mixture, sprinkle with queso fresco and add Culinary Tours Peri Peri Hot Sauce to taste.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n656 Calories, 44g Fat (17g Saturated), 443mg Cholesterol,<br \/>\n1230mg Sodium, 28g Carbohydrates, 2g Fiber, 31g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Chorizo &#038; Egg Chilaquiles Prep: 20 minutes Cook: 15 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-7364","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7364"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7364\/revisions"}],"predecessor-version":[{"id":9882,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7364\/revisions\/9882"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}