{"id":7362,"date":"2018-11-14T10:56:06","date_gmt":"2018-11-14T15:56:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7362"},"modified":"2021-08-23T15:05:01","modified_gmt":"2021-08-23T19:05:01","slug":"double-chocolate-peppermint-bark","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/double-chocolate-peppermint-bark\/","title":{"rendered":"Double-Chocolate Peppermint Bark"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/DoubleChocolatePeppermintBark.jpg\" alt=\"Double-Chocolate Peppermint Bark\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/109\/double-chocolate-peppermint-bark'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/category\/recipe-videos'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/double-chocolate-peppermint-bark\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Double-Chocolate Peppermint Bark<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 25 minutes plus chilling<br \/>\nCook: 5 minutes \u2022 Makes: about 37 (2-inch square) pieces<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>bag (12 ounces) <strong>PICS semisweet chocolate chips<\/strong><br \/>\n<span>1\t<\/span>bag (11- to 12-ounces) <strong>PICS white chocolate chips<\/strong><br \/>\n<span>2\t<\/span>teaspoons <strong>PICS vegetable oil<\/strong><br \/>\n<span>1\/2<\/span>cup coarsely broken candy canes or <strong>PICS peppermint hard candies<\/strong> (about 4 ounces)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Line 10 x 15-inch jelly roll pan with aluminum foil. In small saucepan, heat semisweet chocolate chips over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with heatproof rubber spatula. Remove pan from heat and continue stirring until all chips are melted.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>At same time, in separate small saucepan, heat white chocolate chips and vegetable oil over low heat 4 to 5 minutes or just until most chips are melted, stirring frequently with rubber spatula. Remove pan from heat and continue stirring until all chips are melted.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Pour melted semisweet chocolate over foil in prepared baking pan. With rubber spatula, evenly spread melted chocolate to edges of baking pan.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Pour melted white chocolate lengthwise over center of semisweet chocolate layer. With tip of rubber spatula, gently swirl white chocolate into layer of semisweet chocolate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Evenly sprinkle candy pieces over top of chocolate layers. Tap pan on work surface to remove any air bubbles. Refrigerate at least 45 minutes. Peel off foil, then break into large pieces. Store bark in airtight container in refrigerator for up to 2 weeks.<\/p>\n<p><\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (each 2-inch square piece):<br \/>\n103 Calories, 5g Fat (4g Saturated), 0mg Cholesterol,<br \/>\n13mg Sodium, 14g Carbohydrates, 1g Fiber, 1g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nKeep bark refrigerated until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Double-Chocolate Peppermint Bark Prep: 25 minutes plus chilling Cook: 5 minutes \u2022 Makes: about 37 (2-inch square) pieces<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-7362","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7362"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7362\/revisions"}],"predecessor-version":[{"id":10414,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7362\/revisions\/10414"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}