{"id":7358,"date":"2018-11-14T09:17:59","date_gmt":"2018-11-14T14:17:59","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7358"},"modified":"2021-08-19T13:08:40","modified_gmt":"2021-08-19T17:08:40","slug":"butternut-squash-risotto","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/butternut-squash-risotto\/","title":{"rendered":"Butternut Squash Risotto"},"content":{"rendered":"

\"Butternut

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Butternut Squash Risotto<\/span><\/h1>\n

Prep: 20 minutes \u2022 Cook: 30 minutes \u2022 Serves: 4<\/span> <\/p>\n

6 <\/span>cups vegetable stock
\n3\t<\/span>tablespoons PICS unsalted butter
\n2\t<\/span>garlic cloves, minced
\n2\t<\/span>cups peeled and diced butternut squash or pumpkin (pie pumpkin variety)
\n1\/4<\/span>cup minced shallot
\n1\t<\/span>teaspoon kosher salt
\n1\/4<\/span>teaspoon McCormick\u00ae ground black pepper
\n1\t<\/span>cup Arborio rice
\n1\t<\/span>tablespoon fresh lemon juice
\n1\/4<\/span>cup PICS heavy cream
\n1\/4<\/span>cup grated KRAFT Parmesan cheese
\n1\t<\/span>tablespoon minced fresh sage<\/p>\n<\/div>\n

1.<\/span>In saucepan, heat stock, covered, over medium heat. Meanwhile, in high-sided saut\u00e9 pan, heat butter over medium heat. Add garlic, squash, shallot, salt and pepper, and cook 5 minutes or until squash is tender, stirring frequently.
\n<\/span><\/p>\n

2.<\/span>Stir in rice and cook 2 minutes or until rice grains begin to turn translucent. Add lemon juice and cook 1 minute. Add stock one ladle at a time, stirring constantly and waiting until all stock has been absorbed before next addition. Continue adding stock and cook 20 minutes or until rice is al dente. Stir in cream; cook one minute or until heated through. Remove from heat; stir in cheese and sage.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n367 Calories, 16g Fat (10g Saturated), 44mg Cholesterol,
\n968mg Sodium, 51g Carbohydrates, 3g Fiber, 7g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Butternut Squash Risotto Prep: 20 minutes \u2022 Cook: 30 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-7358","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7358"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7358\/revisions"}],"predecessor-version":[{"id":9859,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7358\/revisions\/9859"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}