{"id":7344,"date":"2018-11-14T10:06:39","date_gmt":"2018-11-14T15:06:39","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7344"},"modified":"2021-08-19T14:34:49","modified_gmt":"2021-08-19T18:34:49","slug":"make-ahead-hash-brown-egg-bake","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/make-ahead-hash-brown-egg-bake\/","title":{"rendered":"Make-Ahead Hash Brown & Egg Bake"},"content":{"rendered":"

\"Make-Ahead

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Make-Ahead Hash Brown & Egg Bake<\/span><\/h1>\n

Prep: 35 minutes plus standing
\nBake: 1 hour 5 minutes \u2022 Serves: 8<\/span> <\/p>\n

<\/span>Full Circle Nonstick cooking spray
\n4\t<\/span>slices OSCAR MAYER hickory smoked bacon
\n1\/2 <\/span>medium red onion, chopped
\n6\t<\/span>white mushrooms, sliced
\n1\/2 <\/span>red bell pepper, sliced
\n1\t<\/span>can (14.5 ounces) PICS diced tomatoes with garlic and onion, drained
\n1\t<\/span>package (10 ounces) PICS frozen chopped spinach, thawed and squeezed dry
\n1-1\/4<\/span>teaspoons kosher salt
\n1\t<\/span>teaspoon McCormick\u00ae ground black pepper
\n3\/4<\/span>teaspoon chopped fresh tarragon leaves
\n8\t<\/span>Full Circle large eggs
\n1-2\/3<\/span>cups Full Circle whole milk
\n1\t<\/span>bag (20 ounces) refrigerated shredded hash browns
\n1\t<\/span>package (4 ounces) Mediterranean herb and garlic ch\u00e8vre cheese, crumbled
\n2\t<\/span>green onions, sliced<\/p>\n<\/div>\n

1.<\/span>Generously spray 13 x 9-inch baking dish with nonstick cooking spray. In large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp. Transfer to paper towels to drain and cool. Discard most bacon fat.
\n<\/span><\/p>\n

2.<\/span>Into same skillet, add onion and cook 5 minutes or until tender. Set aside 1\/4 cup onion. To remaining onion in skillet, add mushrooms and bell pepper, and cook 8 minutes or until vegetables are tender, stirring occasionally. Remove skillet from heat; stir in tomatoes, spinach, 1\/4 teaspoon salt, 1\/4 teaspoon pepper and tarragon.
\n<\/span><\/p>\n

3.<\/span>In large bowl, mix eggs, milk, 1\/2 teaspoon salt and 1\/2 teaspoon pepper. In medium bowl, mix hash browns, remaining 1\/2 teaspoon salt, 1\/4 teaspoon pepper and reserved onion. Press hash browns onto bottom and up sides of baking dish. Evenly spread pepper-onion mixture over hash browns. Crumble bacon over pepper-onion mixture and top with cheese. Pour egg mixture into baking dish.
\n<\/span><\/p>\n

4.<\/span>Cover baking dish with aluminum foil; refrigerate overnight.
\n<\/span><\/p>\n

5.<\/span>Preheat oven to 350\u00b0. Bake, covered, 30 minutes; uncover and bake 35 minutes or until center is set and internal temperature reaches 160\u00b0. Let stand 10 minutes. To serve, cut into squares and sprinkle with green onions.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n288 Calories, 14g Fat (7g Saturated), 237mg Cholesterol,
\n546mg Sodium, 23g Carbohydrates, 4g Fiber, 16g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nEgg bake can also be baked immediately after assembling. Bake at 325\u00b0 for 45 minutes or until center is set and internal temperature reaches 160\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Make-Ahead Hash Brown & Egg Bake Prep: 35 minutes plus standing Bake: 1 hour 5 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-7344","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7344"}],"version-history":[{"count":6,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7344\/revisions"}],"predecessor-version":[{"id":9973,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7344\/revisions\/9973"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}