{"id":7332,"date":"2018-11-13T15:36:13","date_gmt":"2018-11-13T20:36:13","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7332"},"modified":"2021-08-19T13:49:48","modified_gmt":"2021-08-19T17:49:48","slug":"farmers-market-hash-with-poached-egg","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/farmers-market-hash-with-poached-egg\/","title":{"rendered":"Farmer\u2019s Market Hash with Poached Egg"},"content":{"rendered":"

\"Farmer\u2019s

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Farmer\u2019s Market Hash with Poached Egg<\/span><\/h1>\n

Prep: 25 minutes
\nCook: 20 minutes \u2022 Serves: 4<\/span> <\/p>\n

1 <\/span>medium red or golden beet
\n2\t<\/span>medium parsnips, cut into 1\/2-inch pieces (about 1 cup)
\n3\t<\/span>small red potatoes, cut into 1\/2-inch pieces (about 1-1\/2 cups)
\n1\/4<\/span>medium butternut squash, peeled, seeded and cut into 1\/2-inch pieces (about 1-1\/2 cups)
\n10<\/span>Brussels sprouts, thinly sliced (about 3 cups)
\n1\t<\/span>small yellow onion, chopped (about 1 cup)
\n2\t<\/span>tablespoons olive oil
\n1\t<\/span>teaspoon fresh thyme leaves plus additional sprigs for garnish (optional)
\n1-3\/4 <\/span>teaspoons kosher salt
\n1\/2<\/span>teaspoon plus 1\/8 teaspoon fresh ground black pepper
\n1\t<\/span>tablespoon fresh orange juice
\n1\/2<\/span>teaspoon orange zest
\n1\t<\/span>tablespoon distilled white vinegar
\n4\t<\/span>large eggs
\n1\t<\/span>cup crumbled white Cheddar cheese (4 ounces)<\/p>\n<\/div>\n

1.<\/span> In small saucepot, heat beet and enough water to cover by 1\/2 inch to boiling over medium-high heat; reduce heat to medium-low and cook 20 to 25 minutes or until fork tender; drain and cool.
\n<\/span><\/p>\n

2.<\/span>Meanwhile, in medium saucepot, heat parsnips and enough water to cover by 1 inch to boiling over medium-high heat; cook 1 minute. Add potatoes and squash, and cook 3 to 5 minutes or until vegetables are just tender. Add Brussels sprouts and cook 1 minute; drain.
\n<\/span><\/p>\n

3.<\/span>In large skillet, cook onion in 1 tablespoon oil over medium-high heat 3 to 4 minutes or until onion is soft; reduce heat to medium. Add thyme, 1-1\/2 teaspoons salt, 1\/2 teaspoon pepper, vegetable mixture and remaining 1 tablespoon oil, and cook 5 to 6 minutes or until vegetables are lightly browned, stirring occasionally; keep warm. Makes about 6 cups.
\n<\/span><\/p>\n

4.<\/span>With paper towel, rub skin off beet, then shred with box grater. In small bowl, toss beet with orange juice and zest, 1\/8 teaspoon salt and remaining 1\/8 teaspoon pepper.
\n<\/span><\/p>\n

5.<\/span>To large skillet with 2-inch-high sides, add water to fill halfway, vinegar and remaining 1\/8 teaspoon salt; heat to boiling. Carefully crack eggs, 1 at a time, into small cup. Slowly slide eggs into water while immersing cup slightly in water. Cover tightly with lid and remove from heat. Let stand 3 to 4 minutes, or until egg white is cooked through and yolk is slightly soft.
\n<\/span><\/p>\n

6.<\/span>Serve vegetable hash topped with cheese, poached egg and beet garnished with thyme sprig, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving: \u2028
\n465 Calories, 20g Fat (9g Saturated), 215mg Cholesterol,
\n1134mg Sodium, 52g Carbohydrates, 10g Fiber, 20g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Farmer\u2019s Market Hash with Poached Egg Prep: 25 minutes Cook: 20 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-7332","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7332"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7332\/revisions"}],"predecessor-version":[{"id":9910,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7332\/revisions\/9910"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}