{"id":7321,"date":"2018-11-14T10:30:11","date_gmt":"2018-11-14T15:30:11","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=7321"},"modified":"2021-08-19T14:17:37","modified_gmt":"2021-08-19T18:17:37","slug":"harvest-salad","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/harvest-salad\/","title":{"rendered":"Harvest Salad"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/HarvestSalad.jpg\" alt=\"Harvest Salad\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/31\/harvest-salad'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/harvest-salad\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Harvest Salad<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nRoast: 30 minutes \u2022 Serves: 10<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Harvest Salad<\/span><\/p>\n<div class=\"recIngre\"><span>1-1\/2 <\/span>pounds Brussels sprouts, cut in half (about 4 cups)<br \/>\n<span>3\t<\/span>tablespoons Filippo Berio\u00ae Organic Extra Virgin Olive Oil<br \/>\n<span>1\t<\/span>tablespoon fresh lemon juice<br \/>\n<span>1\/4<\/span>teaspoon McCormick\u00ae salt<br \/>\n<span>1\/4<\/span>teaspoon McCormick\u00ae ground black pepper<br \/>\n<span>1\t<\/span>bag (5 ounces) baby arugula (about 5 cups)<br \/>\n<span>1\t<\/span>bag (9 ounces) hearts of romaine (about 5 cups)<br \/>\n<span>1\t<\/span>small red onion, thinly sliced (about 1 cup)<br \/>\n<span>1\t<\/span>package (4 ounces) PICS crumbled blue cheese (about 1 cup)<br \/>\n<span>1\t<\/span>package (5 ounces) dried tart cherries (about 1 cup)<br \/>\n<span>1\/2<\/span>cup roasted &#038; salted shelled pumpkin seeds (pepitas)<\/p>\n<\/div>\n<p><span class=\"recIngreHdr\">Maple-Mustard Dressing<\/span><\/p>\n<div class=\"recIngre\"><span>1\/4 <\/span>cup Full Circle apple cider vinegar<br \/>\n<span>1\/4<\/span>cup Filippo Berio\u00ae Organic Extra Virgin Olive Oil<br \/>\n<span>1\/4<\/span>cup PICS maple syrup<br \/>\n<span>2\t<\/span>tablespoons fresh orange juice<br \/>\n<span>1-1\/2<\/span>tablespoons GREY POUPON Dijon mustard<br \/>\n<span>1\/4<\/span>teaspoon McCormick\u00ae salt<br \/>\n<span>1\/4<\/span>teaspoon McCormick\u00ae ground black pepper<br \/>\n<span>1\/8<\/span>teaspoon McCormick\u00ae ground allspice<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare Harvest Salad: Preheat oven to 400\u00b0. In medium bowl, toss Brussels sprouts, oil, juice, salt and pepper until well coated. On rimmed baking pan, evenly spread Brussels sprouts. Roast 30 to 35 minutes or until golden brown and edges are crisp, stirring once halfway through cooking.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Meanwhile, prepare Maple-Mustard Dressing: In small bowl, whisk all ingredients until well blended.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>To serve, whisk dressing. In large bowl, toss arugula, romaine and onion with dressing until evenly coated. Top with cheese, cherries, pumpkin seeds and warm Brussels sprouts.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n268 Calories, 16g Fat (4g Saturated), 8mg Cholesterol,<br \/>\n354mg Sodium, 26g Carbohydrates, 5g Fiber, 8g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><\/span><br \/>\nSalad dressing can be prepared, covered and refrigerated up to 3 days in advance. Bring to room temperature and stir with whisk before using.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Harvest Salad Prep: 20 minutes Roast: 30 minutes \u2022 Serves: 10<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,14],"tags":[],"class_list":["post-7321","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7321"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7321\/revisions"}],"predecessor-version":[{"id":9947,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7321\/revisions\/9947"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}