{"id":7110,"date":"2018-08-30T13:37:14","date_gmt":"2018-08-30T17:37:14","guid":{"rendered":"http:\/\/mbprowh2.local\/wpPriceChopper\/home\/?p=7110"},"modified":"2021-08-19T14:55:57","modified_gmt":"2021-08-19T18:55:57","slug":"roasted-asian-glazed-salmon-veggies","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/roasted-asian-glazed-salmon-veggies\/","title":{"rendered":"Roasted Asian-Glazed Salmon &#038; Veggies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/RoastedAsianGlazedSalmonVeggies.jpg\" alt=\"Roasted Asian-Glazed Salmon & Veggies\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/6\/roasted-asian-glazed-salmon-veggies'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/roasted-asian-glazed-salmon-veggies\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Roasted Asian-Glazed Salmon &#038; Veggies<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nRoast: 25 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>(8-ounce) head broccoli, cut into 2-inch pieces<br \/>\n<span>6\t<\/span>ounces shiitake mushrooms, stems removed<br \/>\n<span>2\t<\/span>medium carrots, cut into 1-inch pieces<br \/>\n<span>1\t<\/span>small red onion, cut into 1\/2-inch wedges<br \/>\n<span>2\t<\/span>cups sugar snap peas<br \/>\n<span>1\t<\/span>tablespoon olive oil<br \/>\n<span>3\/4<\/span>teaspoon salt<br \/>\n<span>1\/2 <\/span>teaspoon ground black pepper<br \/>\n<span>1\t<\/span>garlic clove, minced<br \/>\n<span>2\t<\/span>tablespoons hoisin sauce<br \/>\n<span>2\t<\/span>teaspoons chili garlic sauce<br \/>\n<span>1-1\/4<\/span>pounds fresh salmon fillet<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 425\u00b0. Line rimmed baking pan with parchment paper.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, toss broccoli, mushrooms, carrots, onion, snap peas, oil, 1\/2 teaspoon salt and 1\/4 teaspoon pepper; spread in single layer on prepared pan. Roast vegetables 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In small bowl, stir garlic, hoisin, chili garlic sauce, and remaining 1\/4 teaspoon salt and 1\/4 teaspoon pepper. Move vegetables to 1 side of pan; place salmon, skin side down, on opposite side of pan. Evenly spread hoisin mixture over salmon.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Roast salmon and vegetables 10 minutes longer or until internal temperature of salmon reaches 145\u00b0 and vegetables are crisp-tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n353 Calories, 14g Fat (2g Saturated), 90mg Cholesterol,<br \/>\n722mg Sodium, 20g Carbohydrates, 5g Fiber, 36g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Roasted Asian-Glazed Salmon &#038; Veggies Prep: 15 minutes Roast: 25 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-7110","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7110"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7110\/revisions"}],"predecessor-version":[{"id":10009,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7110\/revisions\/10009"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}