{"id":7108,"date":"2018-08-30T13:33:03","date_gmt":"2018-08-30T17:33:03","guid":{"rendered":"http:\/\/mbprowh2.local\/wpPriceChopper\/home\/?p=7108"},"modified":"2021-08-19T14:59:13","modified_gmt":"2021-08-19T18:59:13","slug":"salted-caramel-apple-hand-pies","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/salted-caramel-apple-hand-pies\/","title":{"rendered":"Salted Caramel Apple Hand Pies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SaltedCaramelAppleHandPies.jpg\" alt=\"Salted Caramel Apple Hand Pies\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/recipes\/101\/salted-caramel-apple-hand-pies'><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/salted-caramel-apple-hand-pies-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/salted-caramel-apple-hand-pies\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Salted Caramel Apple Hand Pies<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 35 minutes<br \/>\nBake: 30 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>medium Granny Smith apple<br \/>\n<span>1\/4<\/span>cup packed light brown sugar<br \/>\n<span>1\t<\/span>tablespoon fresh lemon juice<br \/>\n<span>1\t<\/span>tablespoon all-purpose flour plus additional for dusting<br \/>\n<span>1\t<\/span>teaspoon ground cinnamon<br \/>\n<span>1\/2<\/span>teaspoon ground nutmeg<br \/>\n<span>1\t<\/span>package (15 ounces) refrigerated pie crusts<br \/>\n<span>12<\/span>individually wrapped caramels, cut in half<br \/>\n<span>1\t<\/span>large egg<br \/>\n<span>1\t<\/span>teaspoon coarse sea salt<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 375\u00b0. Line rimmed baking pan with parchment paper.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Core and thinly slice apple; coarsely chop slices. (You should have about 2 cups.) In large bowl, toss sugar, lemon juice, flour, cinnamon, nutmeg and apples. Dust work surface with flour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Soften 1 pie crust as label directs; unroll pie crust. With 3-inch round cutter or glass, cut 9 circles from dough. Gather dough scraps; with rolling pin, roll out scraps and cut 3 more circles. Place about 2 tablespoons apple filling and 2 pieces caramel in center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to prepared pan. Repeat process with remaining pie crust to make 6 more pies.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With paring knife, cut 2 vents in top of each pie. Bake pies 30 to 35 minutes or until golden brown. Makes 12 hand pies.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 pie):<br \/>\n207 Calories, 10g Fat (4g Saturated), 19mg Cholesterol, 383mg Sodium,<br \/>\n30g Carbohydrates, 1g Fiber, 11g Sugars, 10g Added Sugars, 2g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Salted Caramel Apple Hand Pies Prep: 35 minutes Bake: 30 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-7108","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7108"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7108\/revisions"}],"predecessor-version":[{"id":10015,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7108\/revisions\/10015"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}