{"id":7083,"date":"2018-08-30T09:53:43","date_gmt":"2018-08-30T13:53:43","guid":{"rendered":"http:\/\/mbprowh2.local\/wpPriceChopper\/home\/?p=7083"},"modified":"2021-08-20T16:20:08","modified_gmt":"2021-08-20T20:20:08","slug":"super-chili","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/super-chili\/","title":{"rendered":"Super Chili"},"content":{"rendered":"

\"Super

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a><\/p>\n

Super Chili<\/span><\/h1>\n

Prep: 15 minutes plus chilling
\nCook: 4 hours \u2022 Serves: 12<\/span> <\/p>\n

4 <\/span>pounds beef chuck shoulder roast, cut into 5 pieces
\n1\/2 <\/span>cup beef spice rub with sea salt, molasses and coffee
\n4 <\/span>slices thick-cut bacon, chopped
\n2 <\/span>medium white onions, chopped
\n5 <\/span>garlic cloves, minced
\n2 <\/span>green bell peppers, chopped
\n2 <\/span>serrano chile peppers, seeded and finely chopped
\n2 <\/span>tablespoons PICS tomato paste
\n1\/4 <\/span>cup yellow cornmeal
\n1 <\/span>bottle (12 ounces) stout beer
\n1 <\/span>carton (32 ounces) less-sodium beef broth or stock
\n1 <\/span>can (28 ounces) PICS crushed tomatoes
\n1 <\/span>bay leaf
\n2 <\/span>cans (15 to 16 ounces each) chili beans, drained
\n1 <\/span>can (28 ounces) no salt added diced tomatoes, drained
\n<\/span>Optional garnishes: sour cream, chopped green onions, chopped cooked bacon, chopped cilantro, shredded Cheddar cheese <\/p>\n<\/div>\n

1.<\/span>Rub all sides of beef with 6 tablespoons spice rub; cover and refrigerate at least 30 minutes or overnight.
\n<\/span><\/p>\n

2.<\/span>In large saucepot or Dutch oven, cook bacon over low heat 10 minutes or until crisp. With slotted spoon, transfer bacon to paper towel-lined plate to drain.
\n<\/span><\/p>\n

3.<\/span>In same saucepot with bacon drippings, in batches if necessary, cook beef over medium heat 5 minutes or until browned, turning to brown all sides; transfer beef to plate. In same saucepot, cook half the onions 3 minutes, stirring occasionally; stir in garlic, half the bell peppers, and serrano peppers and cook 3 minutes. Add tomato paste; cook 2 minutes. Stir in cornmeal; cook 3 minutes. Add beer and scrape browned bits from bottom of saucepot with wooden spoon; cook 5 minutes.
\n<\/span><\/p>\n

4.<\/span>Return beef to saucepot; add broth, crushed tomatoes and bay leaf. Heat to boiling over high heat; reduce heat to medium-low. Cover and simmer 3 hours or until beef is tender, occasionally skimming fat from surface.
\n<\/span><\/p>\n

5.<\/span>With tongs and a fork, shred beef in saucepot; remove and discard bay leaf. Stir in beans, diced tomatoes and remaining 2 tablespoons spice mixture, onions and bell peppers; cover and cook 20 minutes. Ladle into bowls and serve with garnishes, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n348 Calories, 11g Fat (3g Saturated), 93mg Cholesterol,
\n1480mg Sodium, 26g Carbohydrates, 3g Fiber, 37g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/span>
\nFreeze bacon 10 minutes for easier slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Super Chili Prep: 15 minutes plus chilling Cook: 4 hours \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-7083","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=7083"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7083\/revisions"}],"predecessor-version":[{"id":10051,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/7083\/revisions\/10051"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=7083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=7083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=7083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}