{"id":12784,"date":"2026-11-09T09:50:23","date_gmt":"2026-11-09T14:50:23","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12784"},"modified":"2026-11-09T09:50:23","modified_gmt":"2026-11-09T14:50:23","slug":"seared-scallops-with-grapefruit-citrus-chimichurri","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/seared-scallops-with-grapefruit-citrus-chimichurri\/","title":{"rendered":"Seared Scallops with Grapefruit &#038; Citrus Chimichurri"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SearedScallopsGrapefruitCitrusChimichurri.jpg\" alt=\"Seared Scallops with Grapefruit & Citrus Chimichurri\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/seared-scallops-with-grapefruit-citrus-chimichurri\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Seared Scallops with Grapefruit &#038; Citrus Chimichurri<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook: 4 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>medium grapefruit<br \/>\n<span>2 <\/span>garlic cloves<br \/>\n<span>1 <\/span>medium shallot, coarsely chopped<br \/>\n<span>1\/2 <\/span>medium jalape\u00f1o pepper, seeded and coarsely chopped<br \/>\n<span>1\/2 <\/span>cup packed fresh cilantro leaves<br \/>\n<span>1\/2 <\/span>cup packed fresh parsley leaves<br \/>\n<span>1 <\/span>tablespoon fresh lemon juice<br \/>\n<span>1 <\/span>tablespoon fresh lime juice<br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS kosher salt<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS olive oil<\/strong><br \/>\n<span>12 <\/span>fresh dry large <strong>Market 32 sea scallops<\/strong>, patted dry<br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Slice off ends of grapefruit; place cut side down on cutting board. With paring knife, slice down sides of grapefruit to remove skin and white pith. Hold grapefruit over small bowl and gently cut along sides of membranes to release each segment.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In food processor, pur\u00e9e garlic, shallot, jalape\u00f1o, cilantro, parsley, lemon juice, lime juice and 1\/4 teaspoon salt; with processor running, slowly pour 3 tablespoons oil through feed tube and pur\u00e9e until smooth. Fold chimichurri into bowl with grapefruit segments and juice. Makes about 1 cup chimichurri.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Sprinkle scallops with black pepper and remaining 1\/4 teaspoon salt. In large, nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat until very hot but not smoking. Add scallops; cook 4 minutes or until flesh is opaque and firm, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve scallops topped with chimichurri.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (3 scallops, 1\/4 cup chimichurri):<br \/>\n179 Calories, 14g Fat, 2g Saturated Fat, 9mg Cholesterol, 397mg Sodium,<br \/>\n9g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 6g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Seared Scallops with Grapefruit &#038; Citrus Chimichurri Prep: 20 minutes Cook: 4 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[84],"class_list":["post-12784","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-26hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12784"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12784\/revisions"}],"predecessor-version":[{"id":12815,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12784\/revisions\/12815"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}