{"id":12758,"date":"2026-11-09T09:45:27","date_gmt":"2026-11-09T14:45:27","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12758"},"modified":"2026-11-09T09:45:27","modified_gmt":"2026-11-09T14:45:27","slug":"beef-tenderloin-with-garlic-parmesan-caramelized-onions","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/beef-tenderloin-with-garlic-parmesan-caramelized-onions\/","title":{"rendered":"Beef Tenderloin with Garlic-Parmesan Caramelized Onions"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BeefTenderloinGarlicParmesanCaramelizedOnions.jpg\" alt=\"Beef Tenderloin with Garlic-Parmesan Caramelized Onions\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/beef-tenderloin-with-garlic-parmesan-caramelized-onions\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Beef Tenderloin with Garlic-Parmesan Caramelized Onions<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nRoast\/Cook: 30 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>garlic cloves, minced<br \/>\n<span>5 <\/span>tablespoons <strong>PICS unsalted butter<\/strong>, softened<br \/>\n<span>1 <\/span>tablespoon <strong>PICS grated Parmesan cheese<\/strong><br \/>\n<span>1 <\/span>teaspoon chopped fresh basil<br \/>\n<span>2 <\/span>large <strong>Market 32 yellow onions<\/strong>, halved and thinly sliced<br \/>\n<span>1 <\/span>teaspoon <strong>PICS granulated sugar<\/strong><br \/>\n<span>1 <\/span>center-cut<strong> Certified Angus Beef\u00ae beef tenderloin<\/strong> (about 3 pounds)<br \/>\n<span>1-1\/2 <\/span>teaspoons <strong>PICS kosher salt<\/strong><br \/>\n<span>1 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>2 <\/span>tablespoons <strong>PICS olive oil<\/strong><br \/>\n<span>1 <\/span>tablespoon plus 1 teaspoon <strong>PICS corn starch<\/strong><br \/>\n<span>1\/4 <\/span>cup dry red wine such as Cabernet Sauvignon or Pinot Noir<br \/>\n<span>2 <\/span>cups <strong>PICS beef broth<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0. In small bowl, stir garlic, 3 tablespoons butter, cheese and basil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large skillet, melt garlic mixture over medium-low heat. Add onions and 2 tablespoons water; cover and cook 10 minutes, stirring occasionally. Uncover; cook 10 minutes or until very soft, stirring occasionally. Add sugar; cook 10 minutes or until golden brown, stirring occasionally. Makes about 1-1\/4 cups onions.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Sprinkle beef with 1 teaspoon salt and 3\/4 teaspoon pepper. In separate large skillet, heat oil over medium-high heat; add beef and sear 1 minute on each side or until outside is browned. Place beef in large roasting pan; roast 25 minutes or until internal temperature reaches 135\u00b0 for medium-rare. Transfer beef to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145\u00b0 upon standing.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In small bowl, whisk corn starch and 3 tablespoons water. Place roasting pan with drippings across 2 burners over medium heat. Add wine; cook 1 minute, scraping browned bits from bottom of pan with wooden spoon. Add broth; heat to a simmer, stirring occasionally. Whisk in corn starch mixture; cook 2 minutes or until thickened, whisking frequently. Remove from heat; whisk in remaining 2 tablespoons butter, 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Makes about 2 cups gravy.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Cut beef into 24 slices; serve topped with onions and gravy.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (3 slices beef, 2-1\/2 tablespoons onions, 1\/4 cup gravy):<br \/>\n537 Calories, 42g Fat, 17g Saturated Fat, 124mg Cholesterol, 677mg Sodium,<br \/>\n6g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 31g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Beef Tenderloin with Garlic-Parmesan Caramelized Onions Prep: 20 minutes Roast\/Cook: 30 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[84],"class_list":["post-12758","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-26hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12758"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12758\/revisions"}],"predecessor-version":[{"id":12832,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12758\/revisions\/12832"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}