{"id":12596,"date":"2026-09-10T09:48:52","date_gmt":"2026-09-10T13:48:52","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12596"},"modified":"2026-09-10T09:48:52","modified_gmt":"2026-09-10T13:48:52","slug":"instant-pot-shrimp-corn-bisque","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/instant-pot-shrimp-corn-bisque\/","title":{"rendered":"Instant Pot\u00ae Shrimp &#038; Corn Bisque"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/InstantPotShrimpCornBisque.jpg\" alt=\"Instant Pot\u00ae Shrimp & Corn Bisque\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/instant-pot-shrimp-corn-bisque\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Instant Pot\u00ae Shrimp &#038; Corn Bisque<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus pressurizing and standing<br \/>\nPressure Cook: 25 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>tablespoon <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>pound <strong>Market 32 raw 16-20 count tail-off peeled and deveined shrimp<\/strong>, thawed if necessary<br \/>\n<span>1\/2 <\/span>large white onion, chopped<br \/>\n<span>3\/4 <\/span>cup chopped carrots<br \/>\n<span>3\/4 <\/span>cup chopped celery<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS tomato paste<\/strong><br \/>\n<span>1\/3 <\/span>cup dry white wine<br \/>\n<span>1\t<\/span>container (4 cups) seafood stock<br \/>\n<span>1\t<\/span>bay leaf<br \/>\n<span>1\/2 <\/span>cup <strong>PICS half and half<\/strong><br \/>\n<span>2\t<\/span>large ears fresh corn, husks and silks removed, kernels cut from cobs<br \/>\n<span>\t<\/span>Julienne green onion for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In 5-quart Instant Pot, heat oil on Saut\u00e9-Normal. Add shrimp; cook 5 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to cutting board and coarsely chop. Add white onion, carrots and celery to Instant Pot; cook 5 minutes or until tender, stirring occasionally. Add tomato paste; cook 1 minute or until fragrant, stirring frequently. Stir in wine; cook 1 minute. Add stock and bay leaf. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 10 minutes. Quick release pressure; let stand 2 minutes before removing lid.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Remove lid from Instant Pot; remove bay leaf. With blender or stick blender, pur\u00e9e soup until smooth. Stir in half and half, corn and shrimp; cook 3 minutes or until heated through, stirring frequently. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve bisque garnished with green onion, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/3 cups):<br \/>\n156 Calories, 6g Fat (2g Saturated), 137mg Cholesterol, 636mg Sodium,<br \/>\n6g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 18g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Instant Pot\u00ae Shrimp &#038; Corn Bisque Prep: 10 minutes plus pressurizing and standing Pressure Cook: 25 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-12596","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12596"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12596\/revisions"}],"predecessor-version":[{"id":12597,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12596\/revisions\/12597"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}