{"id":12475,"date":"2026-05-15T13:50:41","date_gmt":"2026-05-15T17:50:41","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12475"},"modified":"2026-05-18T14:56:35","modified_gmt":"2026-05-18T18:56:35","slug":"brandy-glazed-apple-pie","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/brandy-glazed-apple-pie\/","title":{"rendered":"Brandy-Glazed Apple Pie"},"content":{"rendered":"

\"Brandy-Glazed

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a>
\nBrandy-Glazed Apple Pie<\/span><\/p>\n

Prep: 45 minutes plus chilling, standing and cooling
\nBake: 55 minutes \u2022 Serves: 8<\/span> <\/p>\n

Pie Dough<\/span><\/span><\/p>\n

2 <\/span>cups PICS all-purpose flour<\/strong> plus additional for dusting
\n1\/2 <\/span>teaspoon PICS salt<\/strong>
\n1\/2 <\/span>cup cold PICS unsalted butter<\/strong> (1 stick), cut into 1\/2-inch pieces
\n1\/4 <\/span>cup cold vegetable shortening, cut into 3 pieces<\/p>\n<\/div>\n

Apple Pie Filling<\/span><\/span><\/p>\n

1\/4 <\/span>cup PICS all-purpose flour<\/strong> plus additional for dusting
\n1\/4 <\/span>cup plus 1 tablespoon PICS granulated sugar<\/strong>
\n1\/4 <\/span>cup packed PICS brown sugar<\/strong>
\n1\t<\/span>teaspoon each PICS ground cinnamon<\/strong> and orange zest
\n1\/2 <\/span>teaspoon fresh grated ginger
\n1\/4 <\/span>teaspoon PICS ground nutmeg<\/strong> and PICS salt<\/strong>
\n3\t<\/span>pounds Golden Delicious, Market 32 Granny Smith<\/strong> and\/or Market 32 Honeycrisp apples<\/strong>, peeled, halved, cored and cut into 1\/4-inch-thick slices (about 8 medium)
\n1\/4 <\/span>cup plus 1 tablespoon apple brandy
\n2\t<\/span>tablespoons fresh PICS orange juice<\/strong>
\n2\t<\/span>tablespoons PICS unsalted butter<\/strong>, cut into 1\/2-inch pieces
\n1\t<\/span>PICS large egg<\/strong><\/p>\n<\/div>\n

Pie Dough<\/span><\/span>
\n1.<\/span>In food processor, pulse flour and salt until combined. Add butter and shortening; pulse until pea-sized crumbs remain. Add 6 tablespoons ice water, 1 tablespoon at a time, pulsing twice after each addition until mixture holds together when pinched between fingers. Transfer dough to lightly floured work surface; shape dough into 2 equal disks. Wrap each disk with plastic wrap; refrigerate at least 1 hour or up to overnight.
\n<\/span><\/p>\n

Apple Pie Filling<\/span><\/span>
\n2.<\/span>Adjust oven rack to lowest position; preheat oven to 375\u00b0. Line rimmed baking pan with aluminum foil; place in oven while oven is preheating. Let dough stand at room temperature 5 minutes or until soft enough to roll.
\n<\/span><\/p>\n

3.<\/span>In medium bowl, whisk flour, 1\/4 cup granulated sugar, brown sugar, cinnamon, orange zest, ginger, nutmeg and salt. In large bowl, toss apples, 3 tablespoons brandy and orange juice. Add flour mixture; toss.
\n<\/span><\/p>\n

4.<\/span>Unwrap 1 disk of dough on lightly floured work surface. Roll dough into 12-inch circle; carefully transfer to 9-inch pie pan and press dough onto bottom and up sides of pan. Spread apple mixture into prepared dough; top with butter.
\n<\/span><\/p>\n

5.<\/span>Repeat process to roll out remaining disk of dough; place over filling. With scissors, trim edges of dough, leaving a 3\/4-inch overhang. Fold excess top dough under bottom dough and flute to form a seal.
\n<\/span><\/p>\n

6.<\/span>In small bowl, whisk egg and remaining 2 tablespoons brandy; brush over top of pie and sprinkle with remaining 1 tablespoon granulated sugar. With paring knife, cut four 2-inch slits in top of dough; place pie on preheated pan in oven. Bake pie 55 minutes or until filling bubbles in center and top is golden brown. Cool pie on wire rack 2 hours to serve warm, or cool completely.
\n<\/span><\/p>\n

7.<\/span>Cut pie into 8 slices.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 slice):
\n473 Calories, 22g Fat (11g Saturated), 61mg Cholesterol, 232mg Sodium,
\n61g Carbohydrates, 4g Fiber, 29g Sugars, 15g Added Sugars, 5g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Brandy-Glazed Apple Pie Prep: 45 minutes plus chilling, standing and cooling Bake: 55 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[82],"class_list":["post-12475","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-26sum"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12475"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12475\/revisions"}],"predecessor-version":[{"id":12540,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12475\/revisions\/12540"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}