{"id":12469,"date":"2026-05-15T13:39:29","date_gmt":"2026-05-15T17:39:29","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12469"},"modified":"2026-05-15T13:39:29","modified_gmt":"2026-05-15T17:39:29","slug":"bbq-pork-meatball-skewers-slaw","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/bbq-pork-meatball-skewers-slaw\/","title":{"rendered":"BBQ Pork Meatball Skewers &#038; Slaw"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BBQPorkMeatballSkewersSlaw.jpg\" alt=\"BBQ Pork Meatball Skewers & Slaw\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/bbq-pork-meatball-skewers-slaw\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">BBQ Pork Meatball Skewers &#038; Slaw<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus soaking<br \/>\nGrill: 10 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>(10-inch) wooden skewers<br \/>\n<span>1\t<\/span>pound <strong>Market 32 ground pork<\/strong><br \/>\n<span>1\t<\/span><strong>PICS large egg<\/strong><br \/>\n<span>1\/2 <\/span>jalape\u00f1o pepper, finely chopped<br \/>\n<span>1\/2 <\/span>small white onion, finely chopped<br \/>\n<span>1\/2 <\/span>cup <strong>4C panko breadcrumbs<\/strong><br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS kosher salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS barbeque sauce<\/strong><br \/>\n<span>\t<\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>3\t<\/span>tablespoons rice wine vinegar<br \/>\n<span>2\t<\/span>tablespoons <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>bag (14 ounces) classic coleslaw mix<br \/>\n<span>\t<\/span>Chopped green onion for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, gently mix pork, egg, jalape\u00f1o, white onion, breadcrumbs, 1\/2 teaspoon salt and 1\/4 teaspoon black pepper (do not overmix); form into 1-1\/2-inch meatballs. Makes about 20 meatballs.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Reserve 1\/4 cup barbeque sauce. Thread meatballs onto skewers; spray with cooking spray. Place skewers on hot grill rack; cover and cook 10 minutes or until internal temperature of meatballs reaches 160\u00b0, brushing with remaining 1\/4 cup barbeque sauce after 5 minutes and turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In large bowl, whisk vinegar, oil, and remaining 1\/4 teaspoon each salt and black pepper; add coleslaw mix and toss. Makes about 4 cups slaw.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Serve skewers over slaw drizzled with reserved 1\/4 cup barbeque sauce garnished with green onion, if desired. Makes 4 skewers.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 skewer, 1 cup slaw):<br \/>\n440 Calories, 25g Fat (8g Saturated), 122mg Cholesterol, 823mg Sodium,<br \/>\n28g Carbohydrates, 3g Fiber, 16g Sugars, 12g Added Sugars, 25g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; BBQ Pork Meatball Skewers &#038; Slaw Prep: 20 minutes plus soaking Grill: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-12469","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12469"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12469\/revisions"}],"predecessor-version":[{"id":12515,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12469\/revisions\/12515"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}