{"id":12465,"date":"2026-05-15T13:30:06","date_gmt":"2026-05-15T17:30:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12465"},"modified":"2026-05-15T13:30:06","modified_gmt":"2026-05-15T17:30:06","slug":"all-american-burger-hot-dog-bar","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/all-american-burger-hot-dog-bar\/","title":{"rendered":"All-American Burger & Hot Dog Bar"},"content":{"rendered":"

\"All-American

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a>
\nAll-American Burger & Hot Dog Bar<\/span><\/p>\n

Prep: 45 minutes
\nGrill: 16 minutes \u2022 Serves: 8<\/span> <\/p>\n

1 <\/span>cup PICS mayonnaise<\/strong>
\n1\/2 <\/span>cup PICS ketchup<\/strong>
\n1\/4 <\/span>cup PICS hot dog relish<\/strong> plus additional for topping (optional)
\n2\t<\/span>teaspoons PICS Dijon mustard<\/strong>
\n1\t<\/span>teaspoon PICS garlic powder<\/strong>
\n8\t<\/span>natural casing all-beef franks
\n1\t<\/span>(10-inch) skewer
\n2\t<\/span>pounds Market 32 80% lean ground beef<\/strong>
\n1-1\/2 <\/span>tablespoons hamburger seasoning
\n\t<\/span>PICS nonstick cooking spray<\/strong>
\n8\t<\/span>King\u2019s Hawaiian\u00ae sweet hamburger buns<\/strong>, onion rolls, pretzel rolls and\/or sesame seed buns
\n8\t<\/span>PICS hot dog buns<\/strong>
\n<\/span>Topping options: Grillo\u2019s Pickles pickle chips<\/strong>, sliced American cheese, Cheddar cheese, pepper Jack cheese and\/or Swiss cheese; shredded iceberg and\/or romaine lettuce; sliced and\/or chopped white and\/or red onion; sliced beefsteak tomatoes, crispy fried onions, grilled sliced Vidalia onion (see Chef Tip), cooked bacon slices, pickled jalape\u00f1os, prepared coleslaw, classic and\/or smoky barbeque sauce, garlic aioli dip & spread, hot honey, ketchup, mayonnaise, Dijon, stone ground and\/or yellow mustard<\/p>\n<\/div>\n

1.<\/span>Prepare outdoor grill for direct grilling over medium heat; line rimmed baking pan with parchment paper. In medium bowl, whisk mayonnaise, ketchup, relish, Dijon mustard and garlic powder. Makes about 1-3\/4 cups special sauce.
\n<\/span><\/p>\n

2.<\/span>For spiral-sliced style dogs, working with 1 frank at a time, insert skewer all the way into frank. Hold sharp paring knife at a slight angle at bottom of frank; gently apply pressure and slowly rotate skewer with frank to create a spiral-sliced pattern. Remove frank from skewer; place on prepared pan and repeat with 3 franks.
\n<\/span><\/p>\n

3.<\/span>In large bowl, gently mix ground beef and seasoning; do not overmix. Form beef mixture into 8 (1\/2-inch-thick) patties; transfer to rimmed baking pan and spray both sides with cooking spray.
\n<\/span><\/p>\n

4.<\/span>Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160\u00b0, turning once. During last minute of cooking, top burgers with cheese, if using, and place burger buns, cut side up, on hot grill rack; cover and cook 1 minute or until grill marks appear.
\n<\/span><\/p>\n

5.<\/span>Place spiral-sliced franks on hot grill rack; cover and cook 8 minutes or until crispy and charred, and internal temperature reaches 160\u00b0, turning once. During last 6 minutes of cooking, place uncut franks on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning occasionally. During last minute of cooking, place hot dog buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
\n<\/span><\/p>\n

6.<\/span>Serve burgers and franks in buns with special sauce and desired toppings. Makes 8 burgers and 8 hot dogs. (See Chef Tips for suggested burger and hot dog combos.)
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 burger, 1 hot dog):
\n858 Calories, 55g Fat (15g Saturated), 109mg Cholesterol, 2011mg Sodium,
\n55g Carbohydrates, 2g Fiber, 12g Sugars, 5g Added Sugars, 36g Protein
\n<\/span><\/p>\n

Chef Tips:<\/span>
\nTo grill onions: Prepare outdoor grill for direct grilling over medium-high heat. Spray Vidalia onion slices with cooking spray; place on hot grill rack, cover and cook 8 minutes or until tender and char marks appear, turning once.<\/p>\n

Backyard Slaw Burger: Serve burgers in sesame seed buns topped with American and\/or Cheddar cheese, tomatoes, coleslaw, pickles and special sauce.<\/p>\n

Onion Blaze Burger: Serve burgers in onion rolls topped with pepper Jack cheese, grilled onions, fried onions, pickled jalape\u00f1os, Dijon mustard and hot honey.<\/p>\n

House Special Dogs: Serve uncut franks in hot dog buns topped with special sauce, bacon and fried onions.<\/p>\n

Spiral-Sliced Ripper Dogs: Serve spiral-sliced franks in hot dog buns topped with stone ground mustard, hot dog relish and chopped white onion.<\/p>\n

Southern Slaw BBQ Dogs: Serve uncut franks in hot dog buns topped with bacon, coleslaw and classic barbeque sauce.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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