{"id":12317,"date":"2025-11-04T14:35:31","date_gmt":"2025-11-04T19:35:31","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12317"},"modified":"2025-11-06T09:14:59","modified_gmt":"2025-11-06T14:14:59","slug":"classic-turkey-with-gravy","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/classic-turkey-with-gravy\/","title":{"rendered":"Classic Turkey with Gravy"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/ClassicTurkeyGravy.jpg\" alt=\"Classic Turkey with Gravy\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store\/price-chopper-ny\/recipes\/8735489-classic-turkey-with-gravy' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/classic-turkey-with-gravy\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Classic Turkey with Gravy<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus standing<br \/>\nRoast: 4 hours \u2022 Serves: 12 <\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>fresh or frozen turkey, thawed if necessary (about 12 to 14 pounds)<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS kosher salt<\/strong><br \/>\n<span>1\t<\/span>tablespoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1\t<\/span><strong>Market 32 Granny Smith apple<\/strong>, quartered<br \/>\n<span>1\t<\/span>small white onion, quartered<br \/>\n<span>1\/2 <\/span>cup <strong>PICS unsalted butter<\/strong> (1 stick), melted<br \/>\n<span>1-1\/2 <\/span>teaspoons <strong>PICS garlic powder<\/strong><br \/>\n<span>6\t<\/span>cups <strong>PICS less-sodium chicken broth<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS all-purpose flour<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS apple cider vinegar<\/strong><br \/>\n<span>2\t<\/span>tablespoons chopped fresh parsley<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Adjust oven rack to lowest position; preheat oven to 325\u00b0. Place roasting rack in large deep roasting pan; remove giblets, liver and neck from turkey cavity (refrigerate or freeze for another use). Place turkey, breast side up, on rack in pan; sprinkle inside cavity and outside of turkey with salt and pepper. Stuff turkey with apple and onion, placing any excess in bottom of pan; if not already secured, tie legs together with kitchen string and tuck wing tips under turkey to hold in place. Tent turkey loosely with aluminum foil; roast 1-1\/2 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small bowl, stir butter and garlic powder; brush turkey with some butter mixture. Add 3 cups chicken broth to roasting pan; tent turkey with foil. Roast turkey 2-1\/2 hours or until juices run clear and internal temperature reaches 160\u00b0 in thickest part of thigh, making sure thermometer doesn\u2019t touch bone, brushing every 20 minutes with butter mixture and adding 1 cup broth if bottom of pan looks dry; remove foil during last 30 minutes of roasting to brown top, if necessary. Transfer turkey to carving board; loosely cover with foil and let stand 30 minutes. (Internal temperature will rise 5 to 10\u00b0 upon standing.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Remove rack from roasting pan; with spoon, skim excess fat from drippings. Place roasting pan with drippings across 2 burners over medium heat; whisk in flour. Add remaining 2 or 3 cups broth and vinegar; heat 5 minutes, scraping browned bits from bottom of pan with wooden spoon. Reduce heat to medium-low; simmer 5 minutes or until thickened, stirring occasionally. Strain gravy through fine-mesh strainer if smoother consistency is desired; stir in parsley. Makes about 2-1\/4 cups gravy.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Carve turkey; serve with gravy.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (about 8 ounces turkey, 3 tablespoons gravy):<br \/>\n540 Calories, 26g Fat (10g Saturated), 283mg Cholesterol, 855mg Sodium,<br \/>\n3g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 70g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Classic Turkey with Gravy Prep: 25 minutes plus standing Roast: 4 hours \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[80],"class_list":["post-12317","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-25hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12317"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12317\/revisions"}],"predecessor-version":[{"id":12396,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12317\/revisions\/12396"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}