{"id":12181,"date":"2025-09-05T14:33:37","date_gmt":"2025-09-05T18:33:37","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12181"},"modified":"2025-09-12T13:41:14","modified_gmt":"2025-09-12T17:41:14","slug":"butternut-squash-beer-bisque","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/butternut-squash-beer-bisque\/","title":{"rendered":"Butternut Squash-Beer Bisque"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/ButternutSquashBeerBisque.jpg\" alt=\"Butternut Squash-Beer Bisque\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store\/price-chopper-ny\/recipes\/8109426-butternut-squash-beer-bisque' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/butternut-squash-beer-bisque\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Butternut Squash-Beer Bisque<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook\/Bake: 30 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3 <\/span>tablespoons <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>tablespoon <strong>PICS unsalted butter<\/strong><br \/>\n<span>6\t<\/span>fresh thyme sprigs<br \/>\n<span>1\t<\/span>large garlic clove, minced<br \/>\n<span>1\/2 <\/span>cup carrots, chopped<br \/>\n<span>1\/2 <\/span>cup celery, chopped<br \/>\n<span>1\/2 <\/span>cup white onion, chopped<br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1\t<\/span>medium butternut squash, peeled and chopped (about 3-1\/2 pounds)<br \/>\n<span>1\t<\/span>pinch <strong>PICS ground nutmeg<\/strong><br \/>\n<span>1\t<\/span>container (32 ounces) <strong>PICS chicken stock<\/strong><br \/>\n<span>1\/2 <\/span>cup IPA beer<br \/>\n<span>1\/2 <\/span><strong>Market 32 French baguette<\/strong>, cut into 16 (1\/2-inch-thick) slices<br \/>\n<span>3\/4 <\/span>cup <strong>PICS heavy cream<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0. In large saucepot, heat 1 tablespoon oil and butter over medium-high heat. Add thyme, garlic, carrots, celery, onion, salt and pepper; cook 5 minutes or until vegetables are tender, stirring frequently. Add squash and nutmeg; cook 5 minutes, stirring frequently. Stir in stock and beer; heat to a boil, scraping browned bits from bottom of saucepot with wooden spoon. Reduce heat to medium; cook 15 minutes or until squash is fork-tender, stirring occasionally. Remove from heat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place baguette slices on rimmed baking pan; brush both sides with remaining 2 tablespoons oil and bake 10 minutes or until crisp.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Remove and discard thyme; with blender or stick blender, pur\u00e9e soup until smooth. Transfer soup back to same saucepot, if necessary; stir in cream and cook over medium heat 2&nbsp;minutes. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve soup with baguette slices.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 cup):<br \/>\n293 Calories, 15g Fat (7g Saturated), 29mg Cholesterol, 552mg Sodium,<br \/>\n34g Carbohydrates, 4g Fiber, 6g Sugars, 0g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Butternut Squash-Beer Bisque Prep: 20 minutes Cook\/Bake: 30 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[79],"class_list":["post-12181","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups","tag-25fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12181"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12181\/revisions"}],"predecessor-version":[{"id":12296,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12181\/revisions\/12296"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}