{"id":12176,"date":"2025-09-05T14:24:41","date_gmt":"2025-09-05T18:24:41","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12176"},"modified":"2025-09-12T13:41:50","modified_gmt":"2025-09-12T17:41:50","slug":"baked-feta-shrimp-bruschetta-pasta","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/baked-feta-shrimp-bruschetta-pasta\/","title":{"rendered":"Baked Feta &#038; Shrimp Bruschetta Pasta"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BakedFetaShrimpBruschettaPasta.jpg\" alt=\"Baked Feta & Shrimp Bruschetta Pasta\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store\/price-chopper-ny\/recipes\/8109422-baked-feta-shrimp-bruschetta-pasta' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/baked-feta-shrimp-bruschetta-pasta\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Baked Feta &#038; Shrimp Bruschetta Pasta<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nBake: 35 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>3\t<\/span>cups <strong>Barilla\u00ae Al Bronzo\u00ae penne rigate pasta <\/strong><br \/>\n<span>1\t<\/span>block (8 ounces) <strong>PICS feta cheese<\/strong>, drained<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS olive oil <\/strong><br \/>\n<span>1\t<\/span>teaspoon <strong>PICS crushed red pepper<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1-1\/2 <\/span>pounds <strong>Market 32 raw 16-20 count peeled and deveined shrimp<\/strong>, thawed and tail shells removed, if necessary<br \/>\n<span>2\t<\/span>cups <strong>PICS prepared tomato bruschetta<\/strong><br \/>\n<span>\t<\/span>Chopped fresh basil for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0; spray 4- to 5-quart baking dish with cooking spray. Prepare pasta as label directs; drain, return to saucepot and cover to keep warm.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place cheese in center of prepared dish. Drizzle both sides of cheese with oil; sprinkle with crushed red pepper, salt and black pepper. Bake cheese 30 minutes or until softened.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large bowl, toss shrimp and bruschetta; place around cheese and bake 5 minutes or until shrimp turn opaque throughout. Add pasta; toss. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve pasta garnished with basil, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 cup):<br \/>\n334 Calories, 15g Fat (5g Saturated), 116mg Cholesterol, 1075mg Sodium,<br \/>\n33g Carbohydrates, 2g Fiber, 4g Sugars, 0g Added Sugars, 19g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp; Baked Feta &#038; Shrimp Bruschetta Pasta Prep: 25 minutes Bake: 35 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[79],"class_list":["post-12176","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-25fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12176"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12176\/revisions"}],"predecessor-version":[{"id":12297,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12176\/revisions\/12297"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}