{"id":12168,"date":"2025-09-05T14:14:45","date_gmt":"2025-09-05T18:14:45","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12168"},"modified":"2025-09-12T13:25:59","modified_gmt":"2025-09-12T17:25:59","slug":"sheet-pan-steak-frites","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/sheet-pan-steak-frites\/","title":{"rendered":"Sheet Pan Steak Frites"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SheetPanSteakFrites.jpg\" alt=\"Sheet Pan Steak Frites\" \/><br><br \/>\n<a class=\"shop_ingred\" target=\"_blank\" href='https:\/\/shop.pricechopper.com\/store\/price-chopper-ny\/recipes\/8109444-sheet-pan-steak-frites' rel=\"noopener\"><strong>Shop Ingredients  <\/strong><\/a>&nbsp;&nbsp;<a href='https:\/\/pricechopperready.com\/home\/sheet-pan-steak-frites-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/sheet-pan-steak-frites\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Sheet Pan Steak Frites<\/span><\/p>\n<p><span class=\"recPrep\"><br \/>\nPrep: 10 minutes plus standing<br \/>\nRoast: 30 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>tablespoons minced shallot<br \/>\n<span>2\t<\/span>teaspoons chopped fresh thyme<br \/>\n<span>1-1\/4 <\/span>teaspoons salt<br \/>\n<span>1\/8 <\/span>teaspoon ground black pepper<br \/>\n<span>1\t<\/span>(1-inch-thick) <strong>Certified Angus Beef\u00ae boneless<\/strong> or <strong>bone-in ribeye<\/strong> or <strong>strip steak<\/strong> (about 1-1\/4 pounds)<br \/>\n<span>1\/2 <\/span>(28-ounce) bag frozen crispy shoestring fries<br \/>\n<span>1\/4 <\/span>cup <strong>Market 32 grated Parmesan cheese<\/strong><br \/>\n<span>2\t<\/span>tablespoons chopped fresh parsley<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0. In small bowl, stir shallot, thyme, 3\/4 teaspoon salt and pepper; rub over both sides of steak.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place steak on 1 side of rimmed baking pan; spread fries in single layer on opposite side. Roast steak and fries 20 minutes or until internal temperature of steak reaches 135\u00b0 for medium-rare, turning steak once. Transfer steak to cutting board; loosely tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145\u00b0 upon standing.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Stir fries and roast 10 minutes or until tender-crisp; transfer to large bowl. Add cheese, parsley and remaining 1\/2 teaspoon salt; toss. Makes about 3 cups fries.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Slice steak against the grain, slicing around bone, if necessary; serve with fries.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (about 5 ounces steak, 3\/4 cup fries):<br \/>\n467 Calories, 25g Fat (8g Saturated), 109mg Cholesterol, 1260mg Sodium,<br \/>\n25g Carbohydrates, 1g Fiber, 0g Sugars, 0g Added Sugars, 35g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shop Ingredients &nbsp;&nbsp;Click to See How-To Video! Sheet Pan Steak Frites Prep: 10 minutes plus standing Roast: 30 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[79],"class_list":["post-12168","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-25fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12168"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12168\/revisions"}],"predecessor-version":[{"id":12279,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12168\/revisions\/12279"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}