{"id":12165,"date":"2025-09-05T14:09:55","date_gmt":"2025-09-05T18:09:55","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12165"},"modified":"2025-09-12T13:38:35","modified_gmt":"2025-09-12T17:38:35","slug":"maple-chili-crisp-salmon-with-brioche-crust","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/maple-chili-crisp-salmon-with-brioche-crust\/","title":{"rendered":"Maple-Chili Crisp Salmon with Brioche Crust"},"content":{"rendered":"

\"Maple-Chili

\nShop Ingredients <\/strong><\/a>  Click to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nMaple-Chili Crisp Salmon with Brioche Crust<\/span><\/p>\n

Prep: 15 minutes plus standing
\nCook: 10 minutes \u2022 Serves: 4<\/span> <\/p>\n

4 <\/span>\u200b(3\/4-inch-thick slices) Market 32 braided brioche bread<\/strong>
\n4\u200b\t<\/span>Market 32 fresh salmon fillets<\/strong>, skin removed (about 5 ounces each)
\n3\t<\/span>\u200btablespoons chili crisp or chili onion crunch
\n3\t<\/span>\u200btablespoons PICS maple syrup<\/strong>
\n1\/2 <\/span>teaspoon PICS crushed red pepper<\/strong>
\n1\/2 <\/span>\u200bteaspoon PICS kosher salt<\/strong>
\n1\/4 <\/span>\u200bteaspoon PICS ground black pepper<\/strong>
\n1\/8 <\/span>\u200bteaspoon ground cayenne pepper
\n2\t<\/span>\u200btablespoons PICS unsalted butter<\/strong>
\n1\t<\/span>\u200btablespoon PICS olive oil<\/strong>
\n1\t\u200b<\/span>teaspoon chopped fresh sage plus additional for garnish (optional)<\/p>\n<\/div>\n

1.<\/span>Place bread slices on cutting board; top each with 1 salmon fillet. Cut edges of bread even with salmon; discard bread scraps.
\n<\/span><\/p>\n

2.<\/span>In small bowl, whisk 1 tablespoon each chili crisp and syrup, crushed red pepper, salt, black pepper and cayenne pepper; brush over salmon.<\/p>\n

<\/span><\/p>\n

3.<\/span>In large skillet, melt 1 tablespoon butter and oil over medium-low heat. Add salmon, bread side down; cover and cook 2 minutes or until bread is crisp and golden brown, shaking pan occasionally to prevent sticking. Carefully turn salmon; cover and cook 5 minutes or until internal temperature of salmon reaches 145\u00b0. Transfer salmon to clean cutting board; let stand 5 minutes.
\n<\/span><\/p>\n

4.<\/span>In same skillet with drippings, melt remaining 1 tablespoon butter over medium heat. Add sage, and remaining 2 tablespoons each chili crisp and syrup; cook 3 minutes or until slightly thickened, stirring frequently. Makes about 1\/4 cup sauce.
\n<\/span><\/p>\n

5.<\/span>Serve salmon drizzled with sauce garnished with sage, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 salmon fillet, 1 tablespoon sauce):
\n472 Calories, 28g Fat (6g Saturated), 105mg Cholesterol, 492mg Sodium,
\n20g Carbohydrates, 2g Fiber, 11g Sugars, 11g Added Sugars, 35g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients   Click to See How-To Video! Maple-Chili Crisp Salmon with Brioche Crust Prep: 15 minutes plus standing Cook: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[79],"class_list":["post-12165","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-25fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12165"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12165\/revisions"}],"predecessor-version":[{"id":12291,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12165\/revisions\/12291"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}