{"id":12034,"date":"2025-05-20T10:29:34","date_gmt":"2025-05-20T14:29:34","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=12034"},"modified":"2025-05-22T11:58:05","modified_gmt":"2025-05-22T15:58:05","slug":"grilled-new-york-strip-steaks-with-tomato-olive-feta-relish","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/grilled-new-york-strip-steaks-with-tomato-olive-feta-relish\/","title":{"rendered":"Grilled New York Strip Steaks with Tomato, Olive & Feta Relish"},"content":{"rendered":"

\"Grilled

\nShop Ingredients <\/strong><\/a>  \"download\"\"Email<\/a>
\nGrilled New York Strip Steaks with Tomato, Olive & Feta Relish<\/span><\/p>\n

Prep: 20 minutes plus marinating and standing
\nCook\/Grill: 14 minutes \u2022 Serves: 4<\/span> <\/p>\n

2 <\/span>New York strip steaks (about 1-1\/2 pounds)
\n1\t<\/span>tablespoon crushed garlic
\n1\/2 <\/span>cup red wine
\n2-1\/2 <\/span>tablespoons Filippo Berio\u00ae olive oil<\/strong>
\n1\t<\/span>tablespoon chopped fresh flat-leaf parsley
\n1\/2 <\/span>teaspoon PICS salt<\/strong>
\n3\/4 <\/span>teaspoon PICS ground black pepper<\/strong>
\n1\t<\/span>medium shallot, finely chopped
\n3\t<\/span>medium vine-ripened tomatoes, diced
\n1\u20443 <\/span>cup drained and quartered PICS Kalamata olives<\/strong>
\n1\t<\/span>tablespoon drained PICS capers<\/strong>
\n1\t<\/span>tablespoon PICS red wine vinegar<\/strong>
\n1\/2 <\/span>cup PICS crumbled feta cheese<\/strong><\/p>\n<\/div>\n

1.<\/span>Cut slits in fat sides of steaks; place in single layer in baking dish. In small bowl, whisk 2 teaspoons garlic, wine, 2 tablespoons oil, 1-1\/2 teaspoons parsley, salt and 1\/2 teaspoon pepper; pour over steaks. Cover and refrigerate at least 1 or up to 4 hours, turning steaks once halfway through marinating.
\n<\/span><\/p>\n

2.<\/span>Remove steaks from marinade; discard marinade. Let stand at room temperature 30 minutes.
\n<\/span><\/p>\n

3.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook shallot, and remaining 1 teaspoon garlic and 1\/2 tablespoon oil over medium heat 2 minutes or until shallot begins to soften, stirring occasionally. Add tomatoes, olives and capers; cook 2 minutes, stirring occasionally. Remove from heat; stir in vinegar, and remaining 1-1\/2 teaspoons parsley and 1\/4 teaspoon pepper. Fold in cheese; cover to keep warm. Makes about 2 cups relish.
\n<\/span><\/p>\n

4.<\/span>Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135\u00b0 for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145\u00b0 upon standing.)
\n<\/span><\/p>\n

5.<\/span>Slice steaks; serve topped with relish.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1\/2 steak, 1\/2 cup relish):
\n572 Calories, 38g Fat (12g Saturated), 127mg Cholesterol, 890mg Sodium,
\n9g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 41g Protein
\n<\/span><\/p>\n

Chef Tips:<\/span>
\nCutting slits in the fat sides of the steaks prevents them from curling during grilling.<\/p>\n

To create crosshatch marks on steaks, turn the steaks a quarter turn halfway through the grilling time on each side.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Shop Ingredients    Grilled New York Strip Steaks with Tomato, Olive & Feta Relish Prep: 20 minutes plus marinating and standing Cook\/Grill: 14 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[77],"class_list":["post-12034","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-25sum"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=12034"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12034\/revisions"}],"predecessor-version":[{"id":12123,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/12034\/revisions\/12123"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=12034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=12034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=12034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}