{"id":11909,"date":"2024-11-11T10:08:03","date_gmt":"2024-11-11T15:08:03","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11909"},"modified":"2024-11-11T13:30:33","modified_gmt":"2024-11-11T18:30:33","slug":"holiday-orange-tart-with-whipped-cream","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/holiday-orange-tart-with-whipped-cream\/","title":{"rendered":"Holiday Orange Tart with Whipped Cream"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/HolidayOrangeTartWhippedCream.jpg\" alt=\"Holiday Orange Tart with Whipped Cream\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/holiday-orange-tart-with-whipped-cream\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Holiday Orange Tart with Whipped Cream<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus chilling and standing<br \/>\nCook: 5 minutes \u2022 Serves: 10<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>cup PICS unsalted butter (2 sticks), cut into 1\/2-inch pieces and softened<br \/>\n<span>1\/2 <\/span>cup <strong>PICS powdered sugar<\/strong><br \/>\n<span>5\t<\/span><strong>PICS large eggs<\/strong><br \/>\n<span>1-1\/4 <\/span>cups <strong>PICS all-purpose flour<\/strong> plus additional for dusting<br \/>\n<span>1\/2 <\/span>cup super-fine almond flour<br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS kosher salt<\/strong><br \/>\n<span>\t<\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>1\/3\t<\/span>cup <strong>PICS granulated sugar<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS cornstarch<\/strong><br \/>\n<span>1-1\/2 <\/span>cups <strong>PICS orange juice<\/strong><br \/>\n<span>1\t<\/span>tablespoon orange zest<br \/>\n<span>1-1\/2 <\/span>cups <strong>PICS whipped topping<\/strong>, thawed if necessary<br \/>\n<span>1\/2 <\/span>cup blueberries<br \/>\n<span>1\/4 <\/span>cup pomegranate arils<br \/>\n<span>2\t<\/span>tablespoons shaved <strong>PICS dark chocolate<\/strong><br \/>\n<span>1\t<\/span>tablespoon thinly sliced mint leaves<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large bowl, with mixer on medium-high speed, beat 1\/2 cup butter and powdered sugar 2 minutes or until light and fluffy. Add 1 egg; beat 1 minute or until incorporated. Reduce speed to low. Add flours and salt; beat 1 minute or until just incorporated. Form dough into a disk; wrap with plastic wrap and refrigerate 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Spray 9-inch springform pan with cooking spray. Unwrap dough and transfer to prepared pan; gently press into bottom and up sides of pan. Cover with plastic wrap; refrigerate 30 minutes or up to overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Preheat oven to 325\u00b0. Prick bottom and sides of dough with fork at 1-inch intervals; bake 25 minutes or until edges are lightly browned, popping any bubbles that form with toothpick. Cool crust in pan on wire rack 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In large bowl, whisk granulated sugar, cornstarch and remaining 4 eggs. In medium saucepot, heat orange juice to a simmer over medium-low heat. Slowly ladle 1\/2 the orange juice into the egg mixture while whisking constantly; whisk until smooth. Add juice-egg mixture back to saucepot; cook 5 minutes or until thickened, whisking constantly. Remove from heat; let stand 5 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Whisk zest and remaining 1\/2 cup butter into orange juice mixture until smooth; spread in crust and refrigerate at least 3 hours or up to overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>6.<\/span>Cut tart into 10 slices; serve garnished with whipped topping, blueberries, pomegranate arils, chocolate and mint.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 slice):<br \/>\n402 Calories, 25g Fat (13g Saturated), 148mg Cholesterol, 83mg Sodium,<br \/>\n38g Carbohydrates, 1g Fiber, 20g Sugars, 14g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday Orange Tart with Whipped Cream Prep: 30 minutes plus chilling and standing Cook: 5 minutes \u2022 Serves: 10<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[76],"class_list":["post-11909","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-24hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11909"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11909\/revisions"}],"predecessor-version":[{"id":11962,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11909\/revisions\/11962"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}