{"id":11907,"date":"2024-11-11T09:58:40","date_gmt":"2024-11-11T14:58:40","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11907"},"modified":"2024-11-11T13:30:33","modified_gmt":"2024-11-11T18:30:33","slug":"cranberry-swirl-bundt-cake","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/cranberry-swirl-bundt-cake\/","title":{"rendered":"Cranberry Swirl Bundt Cake"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CranberrySwirlBundtCake.jpg\" alt=\"Cranberry Swirl Bundt Cake\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/cranberry-swirl-bundt-cake\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Cranberry Swirl Bundt Cake<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus cooling<br \/>\nBake: 1 hour 15 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick baking spray<\/strong><br \/>\n<span>2\t<\/span>cups <strong>PICS all-purpose flour<\/strong><br \/>\n<span>1-1\/2 <\/span>teaspoons <strong>PICS baking powder<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS ground cinnamon<\/strong><br \/>\n<span>1\t<\/span>cup <strong>PICS granulated sugar<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS vegetable oil<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS unsalted butter<\/strong> (1\/2 stick), softened<br \/>\n<span>2\t<\/span><strong>PICS large eggs<\/strong><br \/>\n<span>2\t<\/span>teaspoons orange zest<br \/>\n<span>1\t<\/span>teaspoon almond extract<br \/>\n<span>1\t<\/span>cup plus 2 tablespoons <strong>PICS sour cream<\/strong><br \/>\n<span>1\t<\/span>cup <strong>PICS chopped pecans<\/strong><br \/>\n<span>1\t<\/span>can (14 ounces) <strong>PICS cranberry sauce<\/strong><br \/>\n<span>1\t<\/span>cup <strong>PICS powdered sugar<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0; liberally spray 6-cup Bundt pan with baking spray. In medium bowl, whisk flour, baking powder and cinnamon.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, with mixer on medium-high speed, beat sugar, oil and butter 2 minutes or until incorporated. Add eggs, zest and almond extract; beat 2 minutes or until incorporated, scraping down bowl occasionally. Alternately add flour mixture and 1 cup sour cream until incorporated, scraping down bowl occasionally; stir in pecans.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Spoon 1\/3 of the batter into prepared pan; top with 1\/2 the cranberry sauce. Repeat layers; carefully spread remaining 1\/3 of the batter over cranberry sauce. Bake cake 1 hour 15 minutes or until toothpick inserted in center comes out clean; cool cake 1 hour in pan on wire rack. Run small knife around edges of pan to loosen; carefully invert cake onto serving platter and cool completely.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In small bowl, whisk powdered sugar, 2 teaspoons water and remaining 2 tablespoons sour cream; drizzle over cake. Cut cake into 12 (2-inch-thick) slices.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 slice):<br \/>\n459 Calories, 24g Fat (6g Saturated), 52mg Cholesterol, 83mg Sodium,<br \/>\n57g Carbohydrates, 2g Fiber, 38g Sugars, 36g Added Sugars, 5g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cranberry Swirl Bundt Cake Prep: 20 minutes plus cooling Bake: 1 hour 15 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[76],"class_list":["post-11907","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-24hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11907"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11907\/revisions"}],"predecessor-version":[{"id":11908,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11907\/revisions\/11908"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}