{"id":11787,"date":"2024-09-06T10:32:57","date_gmt":"2024-09-06T14:32:57","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11787"},"modified":"2024-09-06T10:32:57","modified_gmt":"2024-09-06T14:32:57","slug":"beef-strip-roast-with-brandied-tarragon-mustard-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/beef-strip-roast-with-brandied-tarragon-mustard-sauce\/","title":{"rendered":"Beef Strip Roast with Brandied Tarragon-Mustard Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BeefStripRoastBrandiedTarragonMustardSauce.jpg\" alt=\"Beef Strip Roast with Brandied Tarragon-Mustard Sauce\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/beef-strip-roast-with-brandied-tarragon-mustard-sauce\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Beef Strip Roast with Brandied Tarragon-Mustard Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus standing<br \/>\nRoast: 1 hour \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3 <\/span>garlic cloves, minced<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS olive oil<\/strong><br \/>\n<span>2\t<\/span>teaspoons <strong>PICS salt<\/strong><br \/>\n<span>2\t<\/span>teaspoons <strong>PICS ground black pepper<\/strong><br \/>\n<span>1\t<\/span><strong>Certified Angus Beef\u00ae boneless strip roast<\/strong> (about 5 pounds)<br \/>\n<span>2\t<\/span>large shallots, finely chopped<br \/>\n<span>3\/4 <\/span>cup brandy<br \/>\n<span>1\t<\/span>can (14 ounces) <strong>PICS less-sodium beef broth<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS heavy cream<\/strong><br \/>\n<span>1-1\/2 <\/span>tablespoons <strong>PICS cornstarch<\/strong><br \/>\n<span>2\u20443 <\/span>cup <strong>PICS Dijon mustard<\/strong> or coarse ground mustard<br \/>\n<span>1-1\/2 <\/span>tablespoons chopped fresh tarragon<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 450\u00b0. In small bowl, stir garlic, oil, salt and pepper. In large, shallow roasting pan, place beef roast, fat side up; rub all sides with garlic mixture. Roast beef 30 minutes. Reduce oven temperature to 350\u00b0; roast 30 minutes or until internal temperature reaches 135\u00b0 for medium-rare. Transfer roast to cutting board; loosely tent with aluminum foil and let stand 20 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Skim excess fat from roasting pan. Place roasting pan with drippings across 2 burners over medium-low heat. Add shallots; cook 2 minutes, stirring frequently. Add brandy and heat to a boil over medium-high heat; cook 3 minutes or until most liquid has evaporated, scraping browned bits from bottom of pan with wooden spoon. Add broth and cream; heat to a boil. Reduce heat to medium; simmer 8 minutes. In small bowl, whisk cornstarch and 1-1\/2 tablespoons cold water; whisk in cornstarch mixture and heat to a boil over medium-high heat. Remove pan from heat; whisk in mustard and tarragon.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Slice beef against the grain; serve with sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n425 Calories, 24g Fat (9g Saturated), 120mg Cholesterol, 910mg Sodium,<br \/>\n4g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 37g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Strip Roast with Brandied Tarragon-Mustard Sauce Prep: 30 minutes plus standing Roast: 1 hour \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[75],"class_list":["post-11787","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-24fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11787"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11787\/revisions"}],"predecessor-version":[{"id":11788,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11787\/revisions\/11788"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}