{"id":11781,"date":"2024-09-06T10:08:30","date_gmt":"2024-09-06T14:08:30","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11781"},"modified":"2024-09-06T10:11:33","modified_gmt":"2024-09-06T14:11:33","slug":"tortellini-with-chicken-gorgonzola-cream-sauce","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/tortellini-with-chicken-gorgonzola-cream-sauce\/","title":{"rendered":"Tortellini with Chicken &#038; Gorgonzola Cream Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/TortelliniChickenGorgonzolaCreamSauce.jpg\" alt=\"Tortellini with Chicken & Gorgonzola Cream Sauce\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/tortellini-with-chicken-gorgonzola-cream-sauce\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Tortellini with Chicken &#038; Gorgonzola Cream Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nCook: 15 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>packages (8.8 to 9 ounces each) refrigerated cheese tortellini or tortelloni<br \/>\n<span>1\u200b\t<\/span>tablespoon <strong>PICS unsalted butter<\/strong><br \/>\n<span>1-1\/2 <\/span>\u200bpounds <strong>Market 32 boneless, skinless chicken breasts<\/strong>, cut into 1\/2-inch pieces<br \/>\n<span>1\u200b\t<\/span>garlic clove, chopped<br \/>\n<span>1\u200b\t<\/span>medium onion, halved and chopped<br \/>\n<span>1\u200b\t<\/span>teaspoon finely chopped fresh sage leaves<br \/>\n<span>2\u200b\t<\/span>cups <strong>Market 32 sliced fresh white mushrooms<\/strong> (6 ounces)<br \/>\n<span>1\/4\u200b <\/span>cup dry white wine such as Sauvignon Blanc or Fum\u00e9 Blanc<br \/>\n<span>1-1\/2 <\/span>\u200bcups <strong>PICS heavy cream<\/strong><br \/>\n<span>1\/4 \u200b<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\u200b\t<\/span>pinch ground white pepper<br \/>\n<span>1\u200b\t<\/span>cup <strong>PICS frozen peas<\/strong>, thawed<br \/>\n<span>1\u200b\t<\/span>container (4 to 5 ounces) crumbled Gorgonzola cheese<br \/>\n<span>\u200b\t<\/span>Chopped fresh Italian parsley for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Heat large covered saucepot of salted water to a boil over high heat. Add tortellini and cook as label directs; drain.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large skillet, melt butter over medium heat. Add chicken, garlic, onion and sage; cook 3 minutes, stirring occasionally. Stir in mushrooms; cook 3 minutes, stirring occasionally. Add wine; cook 1 minute. Stir in cream, salt and pepper; cook 5 minutes. Fold in peas and tortellini; cook 2 minutes or until heated through. Remove skillet from heat; stir in cheese. Makes about 10 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve tortellini mixture garnished with parsley, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-2\u20443 cups):<br \/>\n694 Calories, 39g Fat (22g Saturated), 170mg Cholesterol, 838mg Sodium,<br \/>\n45g Carbohydrates, 6g Fiber, 6g Sugars, 0g Added Sugars, 39g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tips:<\/span><br \/>\nTo use rotisserie chicken, omit addition of chicken in step 2. Add 1 fully cooked rotisserie chicken (skin removed), cut into 1-inch pieces, along with the wine in step 3.<\/p>\n<p>Chicken broth can be substituted for the wine.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tortellini with Chicken &#038; Gorgonzola Cream Sauce Prep: 15 minutes Cook: 15 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[75],"class_list":["post-11781","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-24fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11781"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11781\/revisions"}],"predecessor-version":[{"id":11833,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11781\/revisions\/11833"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}