{"id":11675,"date":"2024-05-23T14:10:05","date_gmt":"2024-05-23T18:10:05","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11675"},"modified":"2024-05-24T09:48:47","modified_gmt":"2024-05-24T13:48:47","slug":"no-bake-mini-raspberry-lemon-cheesecakes","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/no-bake-mini-raspberry-lemon-cheesecakes\/","title":{"rendered":"No-Bake Mini Raspberry-Lemon Cheesecakes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/NoBakeMiniRaspberryLemonCheesecakes.jpg\" alt=\"No-Bake Mini Raspberry-Lemon Cheesecakes\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/no-bake-mini-raspberry-lemon-cheesecakes\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">No-Bake Mini Raspberry-Lemon Cheesecakes<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus freezing \u2022 Serves: 24 <\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>24 <\/span>mini paper baking cups or mini silicone cups<br \/>\n<span><\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>3\/4 <\/span>cup graham cracker crumbs<br \/>\n<span>2\t<\/span>tablespoons <strong>PICS light brown sugar<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS unsalted butter<\/strong>, melted<br \/>\n<span>1\t<\/span>package (8 ounces) <strong>PICS cream cheese<\/strong>, softened<br \/>\n<span>1\/2 <\/span>cup plus 2 tablespoons <strong>PICS powdered sugar<\/strong><br \/>\n<span>3\/4 <\/span>cup <strong>PICS heavy cream<\/strong><br \/>\n<span>1\t<\/span>tablespoon fresh lemon juice<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS vanilla extract<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon lemon zest<br \/>\n<span>1\/2 <\/span>cup seedless raspberry preserves <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Line 24-cup mini muffin pan with baking cups; if using paper cups, spray with cooking spray. In medium bowl, stir graham cracker crumbs, brown sugar and butter. Press graham cracker mixture into bottom of baking cups; freeze 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, with mixer on medium speed, beat cream cheese and 1\/2 cup powdered sugar 2 minutes or until incorporated. Add 1\/4 cup heavy cream, lemon juice, vanilla extract and lemon zest; beat on medium-high speed 2 minutes or until light and fluffy. Divide cream cheese mixture into prepared cups. Add 1 teaspoon preserves to each cup; with wooden skewer or toothpick, swirl preserves into cream cheese mixture to create marbled effect. Freeze cheesecakes at least 2 hours or up to overnight. Makes 24 cheesecakes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In medium bowl, with mixer on medium-high speed, beat remaining 2 tablespoons powdered sugar and 1\/2 cup heavy cream 2 minutes or until soft peaks form. Makes about 1&nbsp;cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve cheesecakes topped with whipped cream.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 cheesecake):<br \/>\n114 Calories, 7g Fat (4g Saturated), 21mg Cholesterol, 47mg Sodium,<br \/>\n12g Carbohydrates, 0g Fiber, 10g Sugars, 8g Added Sugars, 1g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-Bake Mini Raspberry-Lemon Cheesecakes Prep: 25 minutes plus freezing \u2022 Serves: 24<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[74],"class_list":["post-11675","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-24sum"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11675"}],"version-history":[{"count":9,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11675\/revisions"}],"predecessor-version":[{"id":11744,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11675\/revisions\/11744"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}