{"id":11582,"date":"2024-02-29T13:45:49","date_gmt":"2024-02-29T18:45:49","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11582"},"modified":"2024-02-29T13:45:49","modified_gmt":"2024-02-29T18:45:49","slug":"rosemary-garlic-prime-rib-roast-with-whipped-horseradish-cream","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/rosemary-garlic-prime-rib-roast-with-whipped-horseradish-cream\/","title":{"rendered":"Rosemary-Garlic Prime Rib Roast with Whipped Horseradish Cream"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/RosemaryGarlicPrimeRibRoastWhippedHorseradishCream.jpg\" alt=\"Rosemary-Garlic Prime Rib Roast with Whipped Horseradish Cream\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/rosemary-garlic-prime-rib-roast-with-whipped-horseradish-cream\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Rosemary-Garlic Prime Rib Roast with Whipped Horseradish Cream<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nRoast: 1 hour 15 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>3 <\/span>shallots, chopped (about 1\/2 cup)<br \/>\n<span>1\/4 <\/span>cup olive oil<br \/>\n<span>2\t<\/span>tablespoons minced garlic<br \/>\n<span>1\t<\/span>tablespoon chopped fresh rosemary plus additional for garnish<br \/>\n<span>1\t<\/span>tablespoon chopped fresh thyme plus additional for garnish<br \/>\n<span>1\t<\/span>tablespoon lemon zest<br \/>\n<span>1-3\/4 <\/span>teaspoons sea salt<br \/>\n<span>2-1\/4 <\/span>teaspoons ground black pepper<br \/>\n<span>1\t<\/span>boneless beef ribeye roast (about 3 1\/2- to 4-pounds)<br \/>\n<span>1\t<\/span>cup heavy whipping cream<br \/>\n<span>2\t<\/span>tablespoons prepared horseradish<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 450\u00b0. In blender, pur\u00e9e shallots, oil, garlic, rosemary, thyme, lemon zest, 1 1\/2 teaspoons salt and 2 teaspoons pepper. Makes about 2\/3 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Place beef roast in large roasting pan; brush with shallot mixture and let stand 30 minutes. Roast beef 20 minutes; reduce temperature to 325\u00b0 and roast 55 minutes or until internal temperature reaches 135\u00b0. Transfer beef to cutting board; loosely tent with aluminum foil and let stand 20 minutes (internal temperature will rise to 145\u00b0 upon standing for medium-rare).<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In large bowl, with mixer on medium speed, beat cream 3 minutes or until soft peaks form; fold in horseradish and remaining 1\/4 teaspoon each salt and pepper. Makes about 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Slice beef against the grain; serve dolloped with horseradish cream garnished with additional rosemary and thyme.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (4 ounces beef, 2-1\/2 tablespoons horseradish cream):<br \/>\n306 Calories, 220g Fat, 9g Saturated Fat, 90mg Cholesterol, 387mg Sodium,<br \/>\n2g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 25g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary-Garlic Prime Rib Roast with Whipped Horseradish Cream Prep: 15 minutes plus standing Roast: 1 hour 15 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[72],"class_list":["post-11582","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-2023-videos"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11582"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11582\/revisions"}],"predecessor-version":[{"id":11584,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11582\/revisions\/11584"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}