{"id":11579,"date":"2024-02-29T13:43:06","date_gmt":"2024-02-29T18:43:06","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11579"},"modified":"2024-02-29T13:43:06","modified_gmt":"2024-02-29T18:43:06","slug":"rosemary-balsamic-glazed-ham","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/rosemary-balsamic-glazed-ham\/","title":{"rendered":"Rosemary-Balsamic Glazed Ham"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/RosemaryBalsamicGlazedHam.jpg\" alt=\"Rosemary-Balsamic Glazed Ham\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/rosemary-balsamic-glazed-ham\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Rosemary-Balsamic Glazed Ham<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nBake: 1 hour 45 minutes \u2022 Serves: 16<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span><strong>Frick&#8217;s&#x2122; bone-in shank portion ham<\/strong><br \/>\n<span>2\t<\/span>cups apple cider<br \/>\n<span>5\t<\/span>fresh rosemary sprigs plus 1 tablespoon finely chopped rosemary<br \/>\n<span>3\/4 <\/span>cup Dijon mustard<br \/>\n<span>3\/4 <\/span>cup honey<br \/>\n<span>1\/2 <\/span>cup balsamic vinegar<br \/>\n<span>1\/2 <\/span>cup packed light brown sugar<br \/>\n<span>2\t<\/span>tablespoons salted butter<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 325\u00b0. Place ham, cut side down, on rack in large roasting pan; let stand at room temperature 30 minutes. Pour 1 cup cider and 1 cup water into pan; add rosemary sprigs. Loosely cover pan with aluminum foil; bake 1 hour or until internal temperature reaches 90\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In small saucepan, whisk mustard, honey, vinegar, sugar and remaining 1 cup cider; heat to a simmer over medium heat and simmer 5 minutes, whisking occasionally. Remove from heat; whisk in butter and chopped rosemary. Makes about 3 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Remove ham from oven; brush with some glaze. Bake ham, uncovered, 45 minutes or until internal temperature reaches 130\u00b0, brushing with glaze every 15 minutes. Loosely cover ham with aluminum foil; let stand 15 minutes before serving. (Internal temperature will rise to 140\u00b0 upon standing.) Serve ham with remaining glaze.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (about 2-2\/3 ounces ham, 2 tablespoons glaze):<br \/>\n502 Calories, 28g Fat, 10g Saturated Fat, 157mg Cholesterol, 2429mg Sodium,<br \/>\n22g Carbohydrates, 0g Fiber, 22g Sugars, 20g Added Sugars, 40g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary-Balsamic Glazed Ham Prep: 15 minutes plus standing Bake: 1 hour 45 minutes \u2022 Serves: 16<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[72],"class_list":["post-11579","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-2023-videos"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11579"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11579\/revisions"}],"predecessor-version":[{"id":11581,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11579\/revisions\/11581"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}