{"id":11576,"date":"2024-02-29T13:40:43","date_gmt":"2024-02-29T18:40:43","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11576"},"modified":"2024-02-29T13:40:43","modified_gmt":"2024-02-29T18:40:43","slug":"bourbon-butternut-shrimp-bisque","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/bourbon-butternut-shrimp-bisque\/","title":{"rendered":"Bourbon Butternut-Shrimp Bisque"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BourbonButternutShrimpBisque.jpg\" alt=\"Bourbon Butternut-Shrimp Bisque\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/bourbon-butternut-shrimp-bisque\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Bourbon Butternut-Shrimp Bisque<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 1 hour plus cooling<br \/>\nCook: 25 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick cooking spray<br \/>\n<span>1\t<\/span>large butternut squash (about 4 pounds)<br \/>\n<span>1\t<\/span>tablespoon unsalted butter<br \/>\n<span>1\t<\/span>large yellow onion, halved and chopped<br \/>\n<span>1\t<\/span>medium shallot, chopped<br \/>\n<span>1\/2 <\/span>cup bourbon whiskey<br \/>\n<span>3\t<\/span>sprigs fresh thyme plus additional for garnish (optional)<br \/>\n<span>1\t<\/span>bay leaf<br \/>\n<span>4\t<\/span>cups less-sodium chicken broth<br \/>\n<span>1\t<\/span>cup sweetened applesauce<br \/>\n<span>1\t<\/span>pound raw 21\/25 count peeled and deveined shrimp, thawed if necessary<br \/>\n<span>3\/4 <\/span>cup whole milk, at room temperature<br \/>\n<span>1\t<\/span>teaspoon kosher salt<br \/>\n<span>1\/2 <\/span>teaspoon ground black pepper<br \/>\n<span>1\/2 <\/span>cup plain Greek yogurt<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 425\u00b0; spray rimmed baking pan with cooking spray. Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut side up, on prepared pan; roast 1 hour or until very tender. Cool squash 15 minutes; scoop out flesh into medium bowl and discard skin.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large saucepot, melt butter over medium heat. Add onion and shallot; cook 8 minutes or until onion and shallot are tender, stirring occasionally. Add bourbon; cook 1 minute, scraping browned bits from bottom of saucepot with wooden spoon. Add thyme, bay leaf, broth, applesauce and squash; heat to a simmer over medium-high heat. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally. Add shrimp; cook 4 minutes or until shrimp turn opaque throughout. Remove and discard thyme sprigs and bay leaf. With stick blender or blender, in batches if necessary, pur\u00e9e bisque; return to saucepot, if necessary. Stir in milk, salt and pepper; cook 2 minutes or until heated through. Makes about 12 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Serve bisque topped with yogurt garnished with thyme, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/2 cups bisque, 1 tablespoon yogurt):<br \/>\n204 Calories, 3g Fat, 2g Saturated Fat, 68mg Cholesterol, 809mg Sodium,<br \/>\n25g Carbohydrates, 2g Fiber, 13g Sugars, 3g Added Sugars, 13g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bourbon Butternut-Shrimp Bisque Prep: 1 hour plus cooling Cook: 25 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[72],"class_list":["post-11576","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups","tag-2023-videos"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11576"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11576\/revisions"}],"predecessor-version":[{"id":11578,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11576\/revisions\/11578"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}