{"id":11544,"date":"2024-02-29T13:17:32","date_gmt":"2024-02-29T18:17:32","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11544"},"modified":"2024-02-29T13:17:32","modified_gmt":"2024-02-29T18:17:32","slug":"blueberry-crumble-pie-flurry","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/blueberry-crumble-pie-flurry\/","title":{"rendered":"Blueberry Crumble Pie Flurry"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BlueberryCrumblePieFlurry.jpg\" alt=\"Blueberry Crumble Pie Flurry\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/blueberry-crumble-pie-flurry\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Blueberry Crumble Pie Flurry<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus cooling and chilling<br \/>\nBake: 20 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/4 <\/span>cup plus 1 tablespoon packed light brown sugar<br \/>\n<span>2\t<\/span>tablespoons <strong>PICS\u00ae all purpose flour<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS\u00ae ground cinnamon<\/strong><br \/>\n<span>2\t<\/span>tablespoons salted butter, cubed<br \/>\n<span>1\/3 <\/span>cup coarsely crushed ginger snaps cookies<br \/>\n<span>2\t<\/span>tablespoons fresh lemon juice<br \/>\n<span>1-1\/2 <\/span>tablespoons cornstarch<br \/>\n<span>2\t<\/span>packages (6 ounces each) fresh blueberries (about 2-1\/4 cups)<br \/>\n<span>1\t<\/span>pint vanilla ice cream<br \/>\n<span>1\/3 <\/span>cup low-fat milk<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 350\u00b0; line rimmed baking pan with parchment paper or nonstick foil. In medium bowl, stir 1 tablespoon brown sugar, flour and 1\/4 teaspoon cinnamon; with fingertips or pastry blender, work in butter until just combined. Stir in ginger snaps; spread on prepared pan and bake 20 minutes or until lightly browned. Cool ginger snaps mixture 15 minutes in pan on wire rack. Makes about 2\/3 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In small saucepot, whisk lemon juice, cornstarch, and remaining 1\/4 cup brown sugar and 1\/4 teaspoon cinnamon. Add blueberries; cook over medium heat 5 minutes or until blueberries start to break open and mixture is thickened, stirring occasionally. Transfer blueberry mixture to medium bowl; refrigerate 20 minutes. Makes about 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In blender, pulse ice cream, milk and 1 cup blueberry mixture, then blend until smooth; transfer to large bowl, and fold in 1\/3 cup ginger snaps mixture and remaining blueberry mixture. Makes about 4 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Divide ice cream mixture into 6 (8-ounce) dessert bowls or glasses; sprinkle with remaining ginger snaps mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2\/3 cup):<br \/>\n329 Calories, 11g Fat, 6g Saturated Fat, 30mg Cholesterol, 211mg Sodium,<br \/>\n54g Carbohydrates, 2g Fiber, 32g Sugars, 25g Added Sugars, 4g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Crumble Pie Flurry Prep: 15 minutes plus cooling and chilling Bake: 20 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[72],"class_list":["post-11544","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-2023-videos"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11544"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11544\/revisions"}],"predecessor-version":[{"id":11546,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11544\/revisions\/11546"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}