{"id":11534,"date":"2024-02-29T13:06:40","date_gmt":"2024-02-29T18:06:40","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11534"},"modified":"2024-02-29T13:06:40","modified_gmt":"2024-02-29T18:06:40","slug":"egg-plant-parmesan-pizza","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/egg-plant-parmesan-pizza\/","title":{"rendered":"&#8220;Egg&#8221;-Plant Parmesan Pizza"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/EggPlantParmesanPizza.jpg\" alt=\"image\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/egg-plant-parmesan-pizza\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">&#8220;Egg&#8221;-Plant Parmesan Pizza<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nBroil\/Bake: 25 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick cooking spray<br \/>\n<span>1\/2 <\/span>medium eggplant, ends trimmed, cut crosswise into 1\/4-inch-thick rounds (about 10 slices)<br \/>\n<span>1\t<\/span>cup whole milk ricotta cheese<br \/>\n<span>3\/4 <\/span>cup shredded whole milk mozzarella cheese<br \/>\n<span>1\/2 <\/span>cup grated Parmesan cheese<br \/>\n<span><\/span>All-purpose flour for dusting<br \/>\n<span>1\t<\/span>package (16 ounces) <strong>Market 32\u00ae pizza dough<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS pizza sauce<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS Italian seasoned bread crumbs <\/strong><br \/>\n<span>2\t<\/span>tablespoons olive oil<br \/>\n<span>6\t<\/span>large eggs<br \/>\n<span>2\t<\/span>tablespoons sliced fresh basil<br \/>\n<span>2\t<\/span>teaspoons <strong>PICS crushed red pepper<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Place oven rack 4 to 5 inches from broiler; preheat broiler to high. Line rimmed baking pan with nonstick aluminum foil. Spray 14-inch pizza pan or rimless cookie sheet with cooking spray. Place eggplant in single layer on prepared baking pan; spray with cooking spray and broil 7 minutes or until golden brown, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Reduce oven temperature to 425\u00b0. In medium bowl, stir ricotta, mozzarella and Parmesan cheeses. On lightly floured work surface, roll dough into a 14-inch circle; carefully transfer to prepared pizza pan and poke several times with fork to vent. Leaving 1\/2-inch border, spread pizza sauce over dough; top with dollops of cheese mixture. Lay eggplant slices over pizza; sprinkle eggplant with breadcrumbs and drizzle with oil. Crack eggs over pizza; bake 18 minutes or until crust is golden brown and egg whites are cooked through and yolks are slightly soft or to desired doneness. Cut pizza into 8 slices.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Serve pizza sprinkled with basil and crushed red pepper.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 slices):<br \/>\n697 Calories, 32g Fat, 13g Saturated Fat, 337mg Cholesterol, 1231mg Sodium,<br \/>\n67g Carbohydrates, 5g Fiber, 8g Sugars, 1g Added Sugars, 36g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Egg&#8221;-Plant Parmesan Pizza Prep: 15 minutes Broil\/Bake: 25 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[72],"class_list":["post-11534","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-2023-videos"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11534"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11534\/revisions"}],"predecessor-version":[{"id":11605,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11534\/revisions\/11605"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}