{"id":11406,"date":"2023-11-10T13:54:31","date_gmt":"2023-11-10T18:54:31","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11406"},"modified":"2023-11-10T13:54:31","modified_gmt":"2023-11-10T18:54:31","slug":"hasselback-potatoes-with-horseradish-roasted-red-peppers","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/hasselback-potatoes-with-horseradish-roasted-red-peppers\/","title":{"rendered":"Hasselback Potatoes with Horseradish &#038; Roasted Red Peppers"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/HasselbackPotatoesHorseradishRoastedRedPeppers.jpg\" alt=\"Hasselback Potatoes with Horseradish & Roasted Red Peppers\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/hasselback-potatoes-with-horseradish-roasted-red-peppers\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Hasselback Potatoes with Horseradish &#038; Roasted Red Peppers<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 mintues<br \/>\nBake: 1 hour 15 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS Nonstick cooking spray<\/strong><br \/>\n<span>8\t<\/span>medium <strong>Market 32 potatoes<\/strong> (about 4 pounds)<br \/>\n<span>1\/2 <\/span>cup <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\t<\/span>tablespoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1\/2 <\/span>cup refrigerated prepared <strong>PICS horseradish<\/strong><br \/>\n<span>1\/4 <\/span>cup coarse ground mustard<br \/>\n<span>1\t<\/span>tablespoon fresh lemon juice<br \/>\n<span>1\/2 <\/span>cup drained chopped <strong>PICS roasted red peppers<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon smoked paprika<br \/>\n<span>1\/4 <\/span>cup chopped chives<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven 350\u00b0. Spray rimmed baking pan with cooking spray. Cut crosswise slices, about 1\/4- to 1\/2-inch apart, into each potato, cutting only 3\/4 of the way through potatoes. Rinse potatoes under cold water.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Place potatoes, cut side up, on prepared pan; brush cut sides of potatoes with oil, and sprinkle with salt and pepper. Bake potatoes 45 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In small bowl, whisk horseradish, mustard and lemon juice; fold in red peppers. Evenly spread horseradish mixture over potatoes and in between slices; sprinkle with paprika. Bake 30 minutes or until potatoes are tender. Makes 8 hasselback potatoes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Serve potatoes sprinkled with chives.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 hasselback potato):<br \/>\n322 Calories, 14g Fat, 2g Saturated Fat, 0mg Cholesterol, 693mg Sodium,<br \/>\n41g Carbohydrates, 4g Fiber, 3g Sugars, 0g Added Sugars, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nPotatoes can be prepared through step 2, cooled, wrapped in plastic wrap and refrigerated up to 1 day in advance. To finish preparing, let potatoes stand at room temperature 15 minutes and continue with step 3.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hasselback Potatoes with Horseradish &#038; Roasted Red Peppers Prep: 20 mintues Bake: 1 hour 15 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[57,5,12],"tags":[71,64],"class_list":["post-11406","post","type-post","status-publish","format-standard","hentry","category-bonus-recipes","category-recipes","category-sides","tag-23hol","tag-bonus"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11406"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11406\/revisions"}],"predecessor-version":[{"id":11407,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11406\/revisions\/11407"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}