{"id":11346,"date":"2023-11-10T12:38:48","date_gmt":"2023-11-10T17:38:48","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11346"},"modified":"2023-11-10T12:38:48","modified_gmt":"2023-11-10T17:38:48","slug":"basil-tomato-soup-with-cheesy-matzo-balls","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/basil-tomato-soup-with-cheesy-matzo-balls\/","title":{"rendered":"Basil-Tomato Soup with Cheesy Matzo Balls"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BasilTomatoSoupCheesyMatzoBalls.jpg\" alt=\"Basil-Tomato Soup with Cheesy Matzo Balls\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/basil-tomato-soup-with-cheesy-matzo-balls\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Basil-Tomato Soup with Cheesy Matzo Balls<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus chilling<br \/>\nCook: 20 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span><strong>PICS large eggs<\/strong><br \/>\n<span>1\/4 <\/span>cup plus 1 tablespoon <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>box (5 ounces) matzo ball mix<br \/>\n<span>1\/4 <\/span>cup <strong>PICS grated Parmesan cheese <\/strong>plus additional for garnish (optional)<br \/>\n<span>1\/4 <\/span>cup <strong>PICS shredded mozzarella cheese<\/strong><br \/>\n<span>1\t<\/span>cup <strong>Market 32 chopped carrots<\/strong><br \/>\n<span>1\t<\/span>cup <strong>Market 32 chopped yellow onion<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS black pepper<\/strong><br \/>\n<span>1\t<\/span>tablespoon <strong>PICS tomato paste<\/strong><br \/>\n<span>1\t<\/span>container (32 ounces) <strong>PICS vegetable stock<\/strong><br \/>\n<span>2\t<\/span>cans (14.5 ounces each) diced fire roasted tomatoes<br \/>\n<span>2\t<\/span>tablespoons chopped fresh basil<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In large bowl, whisk eggs and 1\/4 cup oil; stir in both packets of matzo ball mix and cheeses. Refrigerate matzo mixture 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large saucepot, heat 10 cups water to a boil over medium-high heat. With wet hands, shape matzo mixture into 24 (1-inch) balls. Add matzo balls to saucepot and reduce heat to medium; cover and cook 20 minutes or until cooked through. With slotted spoon, transfer to large plate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In separate large saucepot, heat remaining 1 tablespoon oil over medium heat. Add carrots, onion, salt and pepper; cook 5 minutes or until vegetables are tender, stirring frequently. Add tomato paste; cook 2 minutes or until fragrant, stirring occasionally. Add stock and tomatoes with their juice, increase heat to medium-high and heat to a boil. Reduce heat to medium-low; cook 10 minutes, stirring occasionally. With blender or stick blender, pur\u00e9e soup until almost smooth; stir in basil. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Serve matzo balls in soup sprinkled with Parmesan cheese, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 cup soup, 3 matzo balls):<br \/>\n237 Calories, 13g Fat (3g Saturated), 97mg Cholesterol, 1445mg Sodium,<br \/>\n24g Carbohydrates, 3g Fiber, 5g Sugars, 0g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basil-Tomato Soup with Cheesy Matzo Balls Prep: 25 minutes plus chilling Cook: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,15],"tags":[71],"class_list":["post-11346","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups","tag-23hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11346"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11346\/revisions"}],"predecessor-version":[{"id":11347,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11346\/revisions\/11347"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}