{"id":11344,"date":"2023-11-09T13:03:48","date_gmt":"2023-11-09T18:03:48","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11344"},"modified":"2023-11-13T14:33:06","modified_gmt":"2023-11-13T19:33:06","slug":"pomegranate-orange-glazed-salmon","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/pomegranate-orange-glazed-salmon\/","title":{"rendered":"Pomegranate-Orange Glazed Salmon"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/PomegranateOrangeGlazedSalmon.jpg\" alt=\"Pomegranate-Orange Glazed Salmon\" \/><br><br \/>\n<a href='https:\/\/pricechopperready.com\/home\/home\/pomegranate-orange-glazed-salmon-video'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/pomegranate-orange-glazed-salmon\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Pomegranate-Orange Glazed Salmon<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nRoast: 20 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>1\t<\/span>tablespoon <strong>PICS olive oil<\/strong><br \/>\n<span>2\t<\/span>garlic cloves, minced<br \/>\n<span>1\/4 <\/span>cup <strong>Full Circle 100% pomegranate juice<\/strong><br \/>\n<span>1\/4 <\/span>cup fresh <strong>PICS orange juice<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS granulated sugar<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon chopped fresh thyme plus additional sprigs for garnish (optional)<br \/>\n<span>1\/2 <\/span>teaspoon orange zest<br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS crushed red pepper flakes<\/strong><br \/>\n<span>1\t<\/span>whole skin-on salmon fillet (about 2-1\/2 pounds)<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS kosher salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon fresh cracked <strong>PICS black pepper<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS chopped walnuts<\/strong><br \/>\n<span>1\/4 <\/span>cup pomegranate arils<br \/>\n<span>\t<\/span>Orange wheels for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 400\u00b0. Line rimmed baking pan with aluminum foil; spray with cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In small saucepan, heat oil over medium-high heat. Add garlic; cook 30 seconds or until fragrant, stirring frequently. Stir in pomegranate juice, orange juice, sugar, thyme, orange zest and crushed red pepper; heat to a simmer. Reduce heat to medium-low; cook 5 minutes or until thickened and reduced by 1\/2, stirring occasionally. Makes about 1\/4 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Place salmon, skin side down, on prepared pan; sprinkle with salt and pepper. Brush salmon with 2 tablespoons garlic mixture; roast 20 minutes or until internal temperature reaches 145\u00b0, brushing with remaining 2 tablespoons garlic mixture halfway through cooking.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Serve salmon sprinkled with walnuts and pomegranate arils, garnished with orange wheels and thyme sprigs, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (about 4-1\/2 ounces salmon):<br \/>\n319 Calories, 17g Fat (2g Saturated), 90mg Cholesterol, 312mg Sodium,<br \/>\n7g Carbohydrates, 1g Fiber, 6g Sugars, 3g Added Sugars, 33g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click to See How-To Video! Pomegranate-Orange Glazed Salmon Prep: 20 minutes Roast: 20 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[71],"class_list":["post-11344","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-23hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11344"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11344\/revisions"}],"predecessor-version":[{"id":11487,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11344\/revisions\/11487"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}