{"id":11340,"date":"2023-11-10T12:28:28","date_gmt":"2023-11-10T17:28:28","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11340"},"modified":"2023-11-10T12:28:28","modified_gmt":"2023-11-10T17:28:28","slug":"ribeye-steaks-with-parmesan-shrimp","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/ribeye-steaks-with-parmesan-shrimp\/","title":{"rendered":"Ribeye Steaks with Parmesan Shrimp"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/RibeyeSteaksParmesanShrimp.jpg\" alt=\"Ribeye Steaks with Parmesan Shrimp\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/ribeye-steaks-with-parmesan-shrimp\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Ribeye Steaks with Parmesan Shrimp<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nCook\/Bake: 12 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span><strong>PICS ribeye steaks<\/strong> (about 10 ounces each), cut in half crosswise<br \/>\n<span>1\t<\/span><strong>PICS large egg yolk<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS grated Parmesan cheese<\/strong><br \/>\n<span>1\/3 <\/span>cup <strong>PICS mayonnaise<\/strong><br \/>\n<span>1\t<\/span>tablespoon chopped fresh parsley plus additional for garnish (optional)<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS garlic powder<\/strong><br \/>\n<span>1 <\/span>teaspoon <strong>PICS paprika<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon celery salt<br \/>\n<span>1\/8 <\/span>teaspoon <strong>Full Circle cayenne pepper<\/strong><br \/>\n<span>1\t<\/span>pound raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary<br \/>\n<span>1\t<\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS unsalted butter<\/strong> (1 stick), softened<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 400\u00b0. Let steaks stand at room temperature 30 minutes. In large bowl, stir egg yolk, cheese, mayonnaise, parsley, garlic powder, paprika, celery salt and cayenne pepper; add shrimp and stir to coat. Spread shrimp mixture in 8-1\/2 x 11-inch baking dish.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Heat cast-iron skillet over high heat 2 minutes or until very hot. Sprinkle 2 steaks with 1\/2 teaspoon salt and add to skillet; cook 6 minutes or until internal temperature reaches 135\u00b0 for medium-rare, turning frequently to achieve an even crust on outside of steaks and adding 1\/4 cup butter to skillet after 4 minutes. Spoon butter over steaks during last 2 minutes of cooking. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145\u00b0 upon standing.) Wipe out skillet; repeat with remaining steaks, salt and butter.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Bake shrimp 8 minutes or until opaque throughout and internal temperature reaches 145\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Serve steaks topped with shrimp sprinkled with parsley, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1\/2 steak, 2 shrimp):<br \/>\n465 Calories, 30g Fat (11g Saturated), 251mg Cholesterol, 718mg Sodium,<br \/>\n2g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 45g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ribeye Steaks with Parmesan Shrimp Prep: 15 minutes plus standing Cook\/Bake: 12 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[71],"class_list":["post-11340","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-23hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11340"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11340\/revisions"}],"predecessor-version":[{"id":11439,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11340\/revisions\/11439"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}