{"id":11336,"date":"2023-11-09T13:03:48","date_gmt":"2023-11-09T18:03:48","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11336"},"modified":"2023-11-09T13:03:48","modified_gmt":"2023-11-09T18:03:48","slug":"roasted-garlic-herb-turkey","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/roasted-garlic-herb-turkey\/","title":{"rendered":"Roasted Garlic & Herb Turkey"},"content":{"rendered":"

\"Roasted

\n\"download\"\"Email<\/a>
\nRoasted Garlic & Herb Turkey<\/span><\/p>\n

Prep: 1 hour plus standing
\nRoast: 3 hours \u2022 Serves: 12<\/span> <\/p>\n

2 <\/span>Full Circle garlic heads<\/strong>
\n1-1\/2 <\/span>teaspoons PICS olive oil <\/strong>
\n3\/4 <\/span>cup PICS unsalted butter<\/strong> (1-1\/2 sticks), softened
\n4\t<\/span>tablespoons Herb Seasoning (recipe follows)
\n1-1\/2 <\/span>teaspoons finely chopped fresh thyme
\n1-1\/2 <\/span>teaspoons fresh lemon juice
\n1\/2 <\/span>teaspoon lemon zest
\n1\t<\/span>(12- to 14-pound) turkey
\n2\t<\/span>medium Market 32 yellow onions<\/strong>, each cut into wedges
\n3\t<\/span>medium Market 32 carrots<\/strong>, each cut into 3-inch pieces
\n3\t<\/span>medium celery ribs, each cut into 3-inch pieces
\n1\/4 <\/span>cup PICS all-purpose flour<\/strong>
\n3\/4 <\/span>cup dry white wine (such as Sauvignon Blanc)
\n1\t<\/span>can (14 ounces) PICS less-sodium chicken broth<\/strong><\/p>\n<\/div>\n

Roasted Garlic & Herb Turkey<\/span><\/span>
\n1.<\/span> Preheat oven to 350\u00b0. Slice 1\/4 inch off top of each garlic head. Place garlic, cut side up, in foil and drizzle with oil. Wrap garlic in foil to seal. Place on rimmed baking pan; roast 45 minutes. When cool enough to handle, squeeze out garlic into small bowl.
\n<\/span><\/p>\n

2.<\/span> Increase temperature to 400\u00b0. Mash garlic with 6 tablespoons butter, 1 tablespoon herb seasoning, thyme, lemon juice and lemon zest. Remove neck and giblets from turkey; reserve. Tuck wing tips under to hold in place. Work your fingers between skin and breast to loosen. Evenly distribute garlic mixture under skin.
\n<\/span><\/p>\n

3.<\/span> Sprinkle 2 tablespoons herb seasoning inside turkey cavity; fill with some vegetables. Place any remaining vegetables, neck and giblets in large roasting pan. Melt remaining 6 tablespoons butter and mix with remaining 1 tablespoon herb seasoning. Gently rub mixture over turkey skin. Place turkey in roasting pan on top of vegetables, neck and giblets.
\n<\/span><\/p>\n

4.<\/span> Roast turkey 15 minutes or until outside is browned. Reduce temperature to 325\u00b0. Roast turkey 2 hours or until thermometer inserted into thickest part of thigh reads 165\u00b0, rotating turkey halfway through roasting time. Transfer turkey to cutting board; let stand 20 minutes before carving.
\n<\/span><\/p>\n

5.<\/span> Place roasting pan with drippings and vegetables over medium heat. Whisk in flour; simmer 5 minutes. Whisk in wine; simmer 5 minutes. Add broth; simmer 20 minutes, whisking occasionally. Strain sauce though fine-mesh strainer and serve with turkey.
\n<\/span><\/p>\n

Herb Seasoning<\/span><\/span>
\n6.<\/span> Mix together 1 tablespoon crushed rosemary, 1 tablespoon garlic powder, 1 tablespoon kosher salt, 1 tablespoon onion powder, 1 tablespoon paprika, 2 teaspoons dried thyme, 1 teaspoon ground black pepper and 1\/2 teaspoon rubbed sage.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n606 Calories, 30g Fat (12g Saturated), 293mg Cholesterol, 658mg Sodium,
\n7g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 70g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted Garlic & Herb Turkey Prep: 1 hour plus standing Roast: 3 hours \u2022 Serves: 12<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[71],"class_list":["post-11336","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-23hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11336"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11336\/revisions"}],"predecessor-version":[{"id":11437,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11336\/revisions\/11437"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}