{"id":11328,"date":"2023-11-10T12:07:01","date_gmt":"2023-11-10T17:07:01","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11328"},"modified":"2023-11-10T12:07:01","modified_gmt":"2023-11-10T17:07:01","slug":"balsamic-brown-sugar-brisket-bites-with-pomegranate-onion","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/balsamic-brown-sugar-brisket-bites-with-pomegranate-onion\/","title":{"rendered":"Balsamic-Brown Sugar Brisket Bites with Pomegranate &#038; Onion"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/BalsamicBrownSugarBrisketBitesPomegranateOnion.jpg\" alt=\"Balsamic-Brown Sugar Brisket Bites with Pomegranate & Onion\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/balsamic-brown-sugar-brisket-bites-with-pomegranate-onion\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Balsamic-Brown Sugar Brisket Bites with Pomegranate &#038; Onion<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus standing<br \/>\nSlow Cook: 4 hours \u2022 Serves: 14<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/4 <\/span>cup <strong>PICS vegetable oil<\/strong><br \/>\n<span>1\/2 <\/span>fresh flat-cut beef brisket (about 2-1\/2 to 3 pounds)<br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS kosher salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>1\t<\/span>medium red onion, halved and thinly sliced<br \/>\n<span>2\t<\/span>garlic cloves, minced<br \/>\n<span>1\/3<\/span>cup <strong>PICS balsamic vinegar<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS brown sugar<\/strong><br \/>\n<span>7\t<\/span>slices challah bread, quartered<br \/>\n<span>1\/4 <\/span>cup pomegranate arils<br \/>\n<span>1-1\/2 <\/span>teaspoons fresh thyme leaves<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large skillet, heat 2 tablespoons oil over medium-high heat. Sprinkle both sides of brisket with salt and pepper; add to skillet and cook 5 minutes or until outside is browned, turning once. Transfer brisket to 5- to 6-quart slow cooker.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In same skillet, cook onion over medium-high heat 5 minutes or until lightly browned, stirring occasionally. Add garlic; cook 30 seconds or until fragrant, stirring frequently. Transfer onion mixture to slow cooker.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In small bowl, whisk vinegar and sugar; pour over brisket and onion mixture in slow cooker. Cover and cook on high 4 hours or low 8 hours or until brisket is tender. Transfer brisket to cutting board, tent with aluminum foil and let stand 20 minutes. Reserve cooking liquid in slow cooker.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Preheat oven to 400\u00b0. Place bread pieces on rimmed baking pan; brush both sides with remaining 2 tablespoons oil. Bake bread 10 minutes or until golden brown and toasted.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Slice brisket across the grain; cut into 1-inch pieces. Add brisket to slow cooker with reserved cooking liquid; toss. Top bread pieces with brisket mixture, pomegranate arils and thyme. Makes 28 bites.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 bites):<br \/>\n267 Calories, 15g Fat (5g Saturated), 67mg Cholesterol, 157mg Sodium,<br \/>\n14g Carbohydrates, 1g Fiber, 6g Sugars, 4g Added Sugars, 18g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic-Brown Sugar Brisket Bites with Pomegranate &#038; Onion Prep: 30 minutes plus standing Slow Cook: 4 hours \u2022 Serves: 14<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,5],"tags":[71],"class_list":["post-11328","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-23hol"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11328"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11328\/revisions"}],"predecessor-version":[{"id":11434,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11328\/revisions\/11434"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}