{"id":11251,"date":"2023-08-31T11:49:48","date_gmt":"2023-08-31T15:49:48","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11251"},"modified":"2023-08-31T12:53:49","modified_gmt":"2023-08-31T16:53:49","slug":"cedar-plank-salmon-nachos-with-cilantro-lime-crema","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/cedar-plank-salmon-nachos-with-cilantro-lime-crema\/","title":{"rendered":"Cedar Plank Salmon Nachos with Cilantro-Lime Crema"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CedarPlankSalmonNachosCilantroLimeCrema.jpg\" alt=\"Cedar Plank Salmon Nachos with Cilantro-Lime Crema\" \/><br><br \/>\n<a href='https:\/\/pricechopperready.com\/home\/cedar-plank-salmon-nachos-video\/'><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/cedar-plank-salmon-nachos-with-cilantro-lime-crema\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Cedar Plank Salmon Nachos with Cilantro-Lime Crema<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus soaking<br \/>\nGrill: 26 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>plain <strong>Market 32 cedar plank Atlantic salmon portions<\/strong>, thawed (10 ounces)<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS olive oil<\/strong><br \/>\n<span>1\t<\/span>teaspoon <strong>PICS street corn seasoning<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>PICS sour cream<\/strong><br \/>\n<span>2\t<\/span>tablespoons fresh lime juice<br \/>\n<span>1\t<\/span>tablespoon chopped fresh cilantro<br \/>\n<span>1\/2 <\/span>(12-ounce) bag <strong>PICS restaurant style tortilla chips<\/strong><br \/>\n<span>2\t<\/span>cups <strong>PICS shredded low-moisture part-skim mozzarella cheese<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS steambag frozen sweet corn<\/strong>, thawed<br \/>\n<span>3\t<\/span>green onions, thinly sliced<br \/>\n<span>1\/2 <\/span>cup <strong>PICS classic guacamole<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS chunky mild salsa<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Prepare outdoor grill for direct grilling over medium-high heat. Remove salmon from plank; soak plank in warm water 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Place salmon, skin side down, on plank; brush with oil and sprinkle with seasoning. Place plank with salmon on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 145\u00b0. Transfer salmon to cutting board; flake into 1-inch pieces with fork.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In small bowl, whisk sour cream, lime juice and cilantro.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Spread chips on rimmed baking pan; sprinkle with cheese, corn and salmon. Place pan on hot grill rack; cover and cook 6 minutes or until edges of nachos are lightly browned and cheese is melted. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Serve nachos topped with onions, guacamole, salsa and sour cream mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/3 cups):<br \/>\n422 Calories, 23g Fat, 7g Saturated Fat, 59mg Cholesterol, 598mg Sodium,<br \/>\n31g Carbohydrates, 2g Fiber, 4g Sugars, 1g Added Sugars, 23g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click to See How-To Video! Cedar Plank Salmon Nachos with Cilantro-Lime Crema Prep: 20 minutes plus soaking Grill: 26 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[70],"class_list":["post-11251","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-23fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11251"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11251\/revisions"}],"predecessor-version":[{"id":11261,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11251\/revisions\/11261"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}