{"id":11238,"date":"2023-09-01T10:12:22","date_gmt":"2023-09-01T14:12:22","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11238"},"modified":"2023-09-01T10:12:22","modified_gmt":"2023-09-01T14:12:22","slug":"seared-ribeye-with-maple-bacon-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/seared-ribeye-with-maple-bacon-brussels-sprouts\/","title":{"rendered":"Seared Ribeye with Maple-Bacon Brussels Sprouts"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SearedRibeyeMapleBaconBrusselsSprouts.jpg\" alt=\"Seared Ribeye with Maple-Bacon Brussels Sprouts\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/seared-ribeye-with-maple-bacon-brussels-sprouts\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Seared Ribeye with Maple-Bacon Brussels Sprouts<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nRoast\/Cook: 25 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>6 <\/span>slices <strong>PICS thick-cut bacon<\/strong>, chopped<br \/>\n<span>1\t<\/span>pound <strong>PICS Brussels sprouts<\/strong>, ends trimmed and halved crosswise<br \/>\n<span>1\t<\/span>tablespoon <strong>PICS olive oil<\/strong><br \/>\n<span>2\t<\/span>teaspoons <strong>PICS salt<\/strong><br \/>\n<span>2\t<\/span>teaspoons <strong>PICS ground black pepper<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>PICS maple syrup<\/strong><br \/>\n<span>1\/2 <\/span>tablespoon <strong>PICS apple cider vinegar<\/strong><br \/>\n<span>3\t<\/span>tablespoons <strong>PICS unsalted butter<\/strong><br \/>\n<span>4\t<\/span>garlic cloves, minced<br \/>\n<span>2\t<\/span>bone-in ribeye steaks (about 16 ounces each)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 400\u00b0; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 8 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate. Drain drippings from skillet.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large bowl, toss Brussels sprouts, oil and 1\/2 teaspoon each salt and pepper; spread on prepared pan. Roast 15 minutes or until slightly golden; stir in syrup. Roast 10 minutes or until golden brown; stir in vinegar and bacon. Makes about 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In same skillet, heat butter over high heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Sprinkle both sides of steaks with remaining 11\/2 teaspoons each salt and pepper; add to skillet and cook 8 minutes or until internal temperature reaches 135\u00b0 for medium-rare, turning frequently to achieve an even crust on outside of steaks. Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. (Internal temperature will rise to 145\u00b0 upon standing.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Remove and discard bone from steaks; slice against the grain and serve with Brussels sprouts mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (4-1\/2 ounces steak, 1\/2 cup Brussels sprouts mixture):<br \/>\n613 Calories, 36g Fat (15g Saturated), 186mg Cholesterol, 1273mg Sodium,<br \/>\n17g Carbohydrates, 4g Fiber, 8g Sugars, 6g Added Sugars, 54g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seared Ribeye with Maple-Bacon Brussels Sprouts Prep: 15 minutes plus standing Roast\/Cook: 25 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[70],"class_list":["post-11238","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-23fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11238"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11238\/revisions"}],"predecessor-version":[{"id":11307,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11238\/revisions\/11307"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}