{"id":11227,"date":"2023-09-01T09:58:14","date_gmt":"2023-09-01T13:58:14","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11227"},"modified":"2023-09-01T09:58:14","modified_gmt":"2023-09-01T13:58:14","slug":"slow-cooker-mexican-chicken-vegetables","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/slow-cooker-mexican-chicken-vegetables\/","title":{"rendered":"Slow Cooker Mexican Chicken &#038; Vegetables"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SlowCookerMexicanChickenVegetables.jpg\" alt=\"Slow Cooker Mexican Chicken & Vegetables\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/slow-cooker-mexican-chicken-vegetables\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Slow Cooker Mexican Chicken &#038; Vegetables<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nSlow Cook: 3 hours 10 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span><strong>Market 32 boneless, skinless chicken breasts<\/strong> (about 6 ounces each)<br \/>\n<span>2\t<\/span>tablespoons chicken fajita seasoning<br \/>\n<span>1\t<\/span>can (15.5 ounces) <strong>PICS black beans<\/strong><br \/>\n<span>1\t<\/span>can (14.5 ounces) <strong>PICS reduced sodium chicken broth<\/strong><br \/>\n<span>1\t<\/span>can (4 ounces) <strong>PICS diced mild green chiles<\/strong><br \/>\n<span>1\t<\/span>small butternut squash, skin and seeds removed, cut into 1-inch pieces (about 5 cups)<br \/>\n<span>1\t<\/span>small red onion, halved and chopped<br \/>\n<span>2\t<\/span>tablespoons <strong>PICS lime juice<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon lime zest<br \/>\n<span>4\t<\/span>cups packed chopped kale<br \/>\n<span>1\/4 <\/span>cup cilantro avocado yogurt dressing<br \/>\n<span>\t<\/span>Chopped fresh cilantro and lime wedges for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Pat chicken dry with paper towel; sprinkle with seasoning. In 5- to 6-quart slow cooker, stir beans, broth, green chiles, squash, onion, lime juice and lime zest; place chicken on top. Cover and cook on high 3 hours or low 6 hours or until internal temperature of chicken reaches 165\u00b0. Transfer chicken to cutting board; tent with aluminum foil and let stand 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Stir kale into bean mixture; cover and cook 10 minutes or until wilted. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Serve chicken over black bean mixture drizzled with dressing garnished with cilantro and lime wedges, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 chicken breast, 2 cups bean mixture):<br \/>\n441 Calories, 7g Fat (2g Saturated), 103mg Cholesterol, 986mg Sodium,<br \/>\n50g Carbohydrates, 12g Fiber, 8g Sugars, 0g Added Sugars, 50g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Mexican Chicken &#038; Vegetables Prep: 15 minutes Slow Cook: 3 hours 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[70],"class_list":["post-11227","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes","tag-23fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11227"}],"version-history":[{"count":1,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11227\/revisions"}],"predecessor-version":[{"id":11228,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11227\/revisions\/11228"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}