{"id":11217,"date":"2023-09-01T09:47:30","date_gmt":"2023-09-01T13:47:30","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11217"},"modified":"2023-09-01T09:47:30","modified_gmt":"2023-09-01T13:47:30","slug":"chocolate-chip-challah-bread-with-pumpkin-maple-butter","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/chocolate-chip-challah-bread-with-pumpkin-maple-butter\/","title":{"rendered":"Chocolate Chip Challah Bread with Pumpkin-Maple Butter"},"content":{"rendered":"

\"Chocolate

\n\"download\"\"Email<\/a>
\nChocolate Chip Challah Bread with Pumpkin-Maple Butter<\/span><\/p>\n

Prep: 30 minutes plus standing and cooling
\nBake: 30 minutes \u2022 Serves: 14 <\/span> <\/p>\n

1\/2 <\/span>teaspoon PICS vegetable oil<\/strong>
\n1\t<\/span>envelope (1\/4 ounce) active dry yeast
\n4\t<\/span>cups PICS bread flour<\/strong> plus additional for dusting
\n3\/4 <\/span>teaspoon PICS salt<\/strong>
\n4\t<\/span>PICS large eggs<\/strong>
\n3\/4 <\/span>cup plus 2 tablespoons PICS unsalted butter<\/strong>, 6 tablespoons melted and 1 stick softened
\n1\/4 <\/span>cup PICS honey<\/strong>
\n1\/3 <\/span>cup PICS mini chocolate chips<\/strong>
\n2\t<\/span>tablespoons Full Circle pure pumpkin pur\u00e9e<\/strong>
\n1\t<\/span>tablespoon PICS maple syrup<\/strong>
\n1\/4 <\/span>teaspoon pumpkin pie spice<\/p>\n<\/div>\n

1.<\/span> Grease large bowl with oil. In small bowl, whisk yeast and 1\/2 cup warm water (no more than 110\u00b0); let stand 5 minutes.
\n<\/span><\/p>\n

2.<\/span> In bowl of stand mixer, stir 2 cups flour and 1\/2 teaspoon salt. Attach dough hook to mixer; with mixer on medium-low speed, slowly add 3 eggs, 1\/4 cup melted butter, honey and yeast mixture. In 2 batches, add remaining 2 cups flour, mixing until combined and scraping bowl occasionally. Increase speed to medium, knead dough 5 minutes or until soft and comes together.
\n<\/span><\/p>\n

3.<\/span> On lightly floured work surface, knead dough 1 minute or until smooth and elastic; form into a ball and place in prepared bowl. Cover bowl with plastic wrap; let stand in warm place 1 hour or until dough has almost doubled in size.
\n<\/span><\/p>\n

4.<\/span> Gently punch down dough and sprinkle with chocolate chips; on lightly floured work surface, reshape dough into ball. Place dough in same bowl; cover with plastic wrap and let stand 30 minutes.
\n<\/span><\/p>\n

5.<\/span> Line rimmed baking pan with parchment paper. On lightly floured work surface, gently punch down dough and roll into 18 x 13-inch rectangle; cut crosswise into 3 (13 x 6-inch) rectangles. Brush dough with 2 tablespoons melted butter. Starting with long side of each piece of dough, tightly roll up dough; with hands, carefully roll each into 17-inch-long rope and place close together on prepared pan.
\n<\/span><\/p>\n

6.<\/span> With paring knife, carefully cut 1\/2-inch-deep slit down center of each rope. Pinch 1 end of each rope together and tuck under; braid ropes together. Pinch ends of dough braid together and tuck under; let stand 30 minutes.
\n<\/span><\/p>\n

7.<\/span> Preheat oven to 350\u00b0. In small bowl, whisk 1 tablespoon water and remaining egg; carefully brush over dough and bake 30 minutes or until golden brown. Transfer bread to wire rack; cool completely.
\n<\/span><\/p>\n

8.<\/span> In medium bowl, stir remaining 1\/2 cup softened butter, pumpkin pur\u00e9e, syrup, pumpkin pie spice and remaining 1\/4 teaspoon salt. Makes about 3\/4 cup.
\n<\/span><\/p>\n

9.<\/span> Cut bread into 14 (1-inch-thick) slices; serve with Pumpkin-Maple Butter.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 slice bread, 2-1\/2 teaspoons butter):
\n293 Calories, 14g Fat (8g Saturated), 77mg Cholesterol, 143mg Sodium,
\n34g Carbohydrates, 2g Fiber, 8g Sugars, 8g Added Sugars, 7g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span>
\nFor most accurate measurement, weigh flour: 1 cup bread flour should weigh 120 grams.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate Chip Challah Bread with Pumpkin-Maple Butter Prep: 30 minutes plus standing and cooling Bake: 30 minutes \u2022 Serves: 14<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,5],"tags":[70],"class_list":["post-11217","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-23fall"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11217"}],"version-history":[{"count":2,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11217\/revisions"}],"predecessor-version":[{"id":11296,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11217\/revisions\/11296"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}