{"id":11027,"date":"2023-05-16T09:46:13","date_gmt":"2023-05-16T13:46:13","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=11027"},"modified":"2023-05-18T13:31:40","modified_gmt":"2023-05-18T17:31:40","slug":"smoky-grilled-bbq-salmon-salad","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/smoky-grilled-bbq-salmon-salad\/","title":{"rendered":"Smoky Grilled BBQ Salmon Salad"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/SmokyGrilledBBQSalmonSalad.jpg\" alt=\"Smoky Grilled BBQ Salmon Salad\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/smoky-grilled-bbq-salmon-salad\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Smoky Grilled BBQ Salmon Salad<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nGrill: 8 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>slices <strong>PICS bacon<\/strong><br \/>\n<span>1 <\/span>tablespoon smoked paprika<br \/>\n<span>2 <\/span>teaspoons <strong>PICS light brown sugar<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS garlic powder<\/strong><br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS cayenne pepper<\/strong><br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>4 <\/span><strong>Market 32\u00ae salmon fillets<\/strong>, skin removed (about 4 ounces each)<br \/>\n<span><\/span><strong>PICS nonstick grilling spray<\/strong><br \/>\n<span>8 <\/span>cups chopped <strong>Full Circle romaine lettuce<\/strong><br \/>\n<span>2 <\/span>medium ears corn, husks and silks removed, kernels cut from cobs (about 1-1\/2 cups)<br \/>\n<span>1\/2 <\/span>medium ripe avocado, peeled and chopped<br \/>\n<span>2 <\/span>medium <strong>Market 32\u00ae tomatoes<\/strong>, chopped<br \/>\n<span>1\/4 <\/span>cup refrigerated <strong>PICS ranch dressing<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook bacon over medium heat 5 minutes or until crisp, turning frequently; transfer to paper towel-lined plate. Cut bacon crosswise in half.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In small bowl, stir smoked paprika, sugar, garlic powder, cayenne pepper and salt. Makes about 2 tablespoons.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Rub both sides of salmon with paprika mixture; spray with grilling spray. Place salmon on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Divide lettuce, corn, avocado and tomatoes over 4 plates; top with salmon and bacon. Drizzle salads with dressing.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nServing Size: 1 salad<br \/>\nApproximate nutritional values per serving:<br \/>\n440 Calories, 27g Fat, 5g Saturated Fat, 70mg Cholesterol, 390mg Sodium,<br \/>\n22g Carbohydrates, 5g Fiber, 10g Sugars, 2g Added Sugars, 29g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nFresh sweet corn can be cut from the cob and used in salads, grain salads and\/or pasta dishes \u2014 no cooking required.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoky Grilled BBQ Salmon Salad Prep: 15 minutes Grill: 8 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,14],"tags":[63],"class_list":["post-11027","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads","tag-23sum"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=11027"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11027\/revisions"}],"predecessor-version":[{"id":11070,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/11027\/revisions\/11070"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=11027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=11027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=11027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}