{"id":10873,"date":"2022-11-11T13:34:04","date_gmt":"2022-11-11T18:34:04","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10873"},"modified":"2022-11-11T13:34:04","modified_gmt":"2022-11-11T18:34:04","slug":"homemade-pecan-pie-pie-crust","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/homemade-pecan-pie-pie-crust\/","title":{"rendered":"Homemade Pecan Pie &#038; Pie Crust"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/HomemadePecanPiePieCrust.jpg\" alt=\"Homemade Pecan Pie & Pie Crust\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/homemade-pecan-pie-pie-crust\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Homemade Pecan Pie &#038; Pie Crust<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus chilling and cooling<br \/>\nBake: 45 minutes \u2022 Serves: 10<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Pie Dough<\/span><\/p>\n<div class=\"recIngre\"><span>1 <\/span>cup <strong>PICS all-purpose flour<\/strong> plus additional for dusting<br \/>\n<span>1\/4 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>1\/4 <\/span>cup cold <strong>PICS unsalted butter<\/strong> (1\/2 stick), cut into 1\/2-inch pieces<br \/>\n<span>2 <\/span>tablespoons cold vegetable shortening, cut into 1\/2-inch pieces<br \/>\n<span>3 <\/span>tablespoons ice water<\/p>\n<\/div>\n<p><span class=\"recIngreHdr\">Pecan Filling<\/span><\/p>\n<div class=\"recIngre\"><span>4 <\/span><strong>PICS large eggs<\/strong><br \/>\n<span>1 <\/span>cup <strong>PICS corn syrup<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS brown sugar<\/strong><br \/>\n<span>1\/3 <\/span>cup <strong>PICS granulated sugar<\/strong><br \/>\n<span>5 <\/span>tablespoons <strong>PICS unsalted butter<\/strong><br \/>\n<span>2 <\/span>teaspoons <strong>PICS vanilla extract<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>3 <\/span>cups <strong>PICS pecan halves<\/strong>, 1\/2 coarsely chopped<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Pie Dough: In food processor, pulse flour and salt. Add butter and shortening; pulse until small crumbs remain. Add water, 1 tablespoon at a time, pulsing after each addition until mixture holds together when pinched between fingers. Shape dough into disk; wrap with plastic wrap and refrigerate 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Preheat oven to 350\u00b0; place 9-inch pie plate on rimmed baking pan. Unwrap dough; place on lightly floured work surface. Roll dough into 12-inch circle (about 1\/8-inch thick); press onto bottom and up sides of pie plate. With scissors, trim edges of dough and flute.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Pecan Filling: In large bowl, whisk eggs, corn syrup, sugars, butter, vanilla extract and salt; stir in pecans. Pour into prepared crust.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Bake pie 45 minutes or until set and center jiggles when gently shaken; cool completely. Cut pie into 10 pieces.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 piece):<br \/>\n566 Calories, 37g Fat, 10g Saturated Fat, 102mg Cholesterol, 226mg Sodium,<br \/>\n59g Carbohydrates, 3g Fiber, 46g Sugars, g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Pecan Pie &#038; Pie Crust Prep: 25 minutes plus chilling and cooling Bake: 45 minutes \u2022 Serves: 10<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-10873","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10873"}],"version-history":[{"count":3,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10873\/revisions"}],"predecessor-version":[{"id":10951,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10873\/revisions\/10951"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}