{"id":10871,"date":"2022-11-10T15:56:49","date_gmt":"2022-11-10T20:56:49","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10871"},"modified":"2022-11-10T15:56:49","modified_gmt":"2022-11-10T20:56:49","slug":"elevated-twice-baked-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/elevated-twice-baked-sweet-potatoes\/","title":{"rendered":"Elevated Twice-Baked Sweet Potatoes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/ElevatedTwiceBakedSweetPotatoes.jpg\" alt=\"Elevated Twice-Baked Sweet Potatoes\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/elevated-twice-baked-sweet-potatoes\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Elevated Twice-Baked Sweet Potatoes<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook\/Bake: 1 hour \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>4 <\/span>medium <strong>Market 32 sweet potatoes<\/strong><br \/>\n<span>4 <\/span>slices <strong>PICS thick-cut smoked bacon<\/strong>, chopped<br \/>\n<span>1-1\/2 <\/span>tablespoons <strong>PICS unsalted butter<\/strong><br \/>\n<span>2 <\/span>medium yellow onions, thinly sliced<br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS salt<\/strong><br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS black pepper<\/strong><br \/>\n<span>1 <\/span>cup <strong>PICS sour cream<\/strong><br \/>\n<span>1\/2 <\/span>cup <strong>PICS crumbled blue cheese<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>Full Circle balsamic glaze<\/strong><br \/>\n<span><\/span>Sliced green onions for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0; spray rimmed baking pan with cooking spray. Cut potatoes lengthwise in half; place cut side down on prepared pan. Bake 45 minutes or until tender; cool slightly.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Drain drippings from skillet. Add butter; melt over low heat. Add yellow onions, 1\/4 teaspoon each salt and pepper, and 2 tablespoons water; cover and cook 10 minutes. Uncover; cook 7 minutes or until very soft, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> When potatoes are cool enough to handle, with spoon, leaving at least a 1\/4-inch wall, scoop out inside portion of each potato half into large bowl; return potato halves, skin side down, to same pan. With fork, mash potatoes in bowl until small lumps remain. Fold in sour cream, bacon, caramelized onions, and remaining 1\/2 teaspoon each salt and pepper. Spoon potato mixture into potato halves; sprinkle with cheese. Bake 15 minutes or until cheese is golden brown and potatoes are heated through.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Serve potatoes drizzled with balsamic glaze; garnish with green onions, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 stuffed potato half):<br \/>\n209 Calories, 12g Fat, 6g Saturated Fat, 35mg Cholesterol, 452mg Sodium,<br \/>\n21g Carbohydrates, 2g Fiber, 10g Sugars, 0g Added Sugars, 6g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elevated Twice-Baked Sweet Potatoes Prep: 20 minutes Cook\/Bake: 1 hour \u2022 Serves: 8<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-10871","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10871"}],"version-history":[{"count":4,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10871\/revisions"}],"predecessor-version":[{"id":10950,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10871\/revisions\/10950"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}