{"id":10864,"date":"2022-11-10T15:51:17","date_gmt":"2022-11-10T20:51:17","guid":{"rendered":"https:\/\/pricechopperready.com\/home\/?p=10864"},"modified":"2022-11-10T15:51:17","modified_gmt":"2022-11-10T20:51:17","slug":"cornbread-sausage-spinach-stuffing","status":"publish","type":"post","link":"https:\/\/pricechopperready.com\/home\/cornbread-sausage-spinach-stuffing\/","title":{"rendered":"Cornbread, Sausage &#038; Spinach Stuffing"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/gallery\/recipes\/CornbreadSausageSpinachStuffing.jpg\" alt=\"Cornbread, Sausage & Spinach Stuffing\" \/><br><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/pricechopperready.com\/home\/cornbread-sausage-spinach-stuffing\/emailpopup\/\" onclick=\"email_popup(this.href); return false;\"  title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/pricechopperready.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Cornbread, Sausage &#038; Spinach Stuffing<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nBake: 45 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>PICS nonstick cooking spray<\/strong><br \/>\n<span>1 <\/span>pound <strong>Market 32 Italian sausage<\/strong> or sausage links, casing removed and crumbled<br \/>\n<span>4 <\/span>tablespoons <strong>PICS unsalted butter<\/strong><br \/>\n<span>2 <\/span>medium celery ribs, finely chopped<br \/>\n<span>2 <\/span>medium yellow onions, finely chopped<br \/>\n<span>3 <\/span>garlic cloves, minced<br \/>\n<span>10 <\/span>cups cubed cornbread, toasted (1-inch cubes)<br \/>\n<span>1 <\/span>bag (5 to 6 ounces) <strong>Full Circle baby spinach<\/strong><br \/>\n<span>1-1\/2 <\/span>tablespoons chopped fresh sage<br \/>\n<span>1-1\/2 <\/span>tablespoons chopped fresh thyme<br \/>\n<span>1-1\/2 <\/span>teaspoons <strong>PICS salt<\/strong><br \/>\n<span>3\/4 <\/span>teaspoon <strong>PICS ground black pepper<\/strong><br \/>\n<span>2 <\/span><strong>PICS large eggs<\/strong>, beaten<br \/>\n<span>3 <\/span>cups <strong>PICS chicken broth<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0. Spray 13 x 9-inch baking dish with cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large skillet, cook sausage over medium-high heat 8 minutes or until browned, stirring occasionally; transfer to bowl.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In same skillet with drippings, melt butter over medium-high heat. Add celery and onions; cook 10 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> In large bowl, toss cornbread, sausage, spinach, hot vegetable mixture, sage, thyme, salt and pepper until spinach starts to wilt. Add eggs and broth; toss until combined. Spread in prepared dish; cover tightly with aluminum foil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Bake stuffing 30 minutes; uncover and bake 15 minutes longer or until top is lightly browned. Makes about 15 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/4 cups):<br \/>\n400 Calories, 23g Fat, 7g Saturated Fat, 107mg Cholesterol, 852mg Sodium,<br \/>\n39g Carbohydrates, 1g Fiber, 18g Sugars, 16g Added Sugars, 11g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nTo toast cornbread: Spread cornbread on a rimmed baking pan; bake at 450\u00b0 for 12 minutes or until toasted, stirring once.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cornbread, Sausage &#038; Spinach Stuffing Prep: 30 minutes Bake: 45 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-10864","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"_links":{"self":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/comments?post=10864"}],"version-history":[{"count":5,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10864\/revisions"}],"predecessor-version":[{"id":10944,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/posts\/10864\/revisions\/10944"}],"wp:attachment":[{"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/media?parent=10864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/categories?post=10864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pricechopperready.com\/home\/wp-json\/wp\/v2\/tags?post=10864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}